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Learn to cook in live online classes

Enjoy cooking with live interaction in fun online group sessions

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Take this fun 10-second quiz and get $25 credit!

Your answers will help us personalize your class experience.
1 of 3

What is your goal?

Feed myself

Cook for family & friends

Be a professional chef

None of those

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Which is your current skill level?

Salt-shaker

I can barely make toast

Measuring-cup

I can cook simple dishes

Pasta-maker

I'm a gourmet chef

Empty-plate

None of those

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Which topic interests you the most?

Healthy Cooking

Asian Cooking

Italian Cooking

None of those

Featured On

Try it free with $25 credit to spend on classes

(No credit card required)

Vegetarian Cooking Basics
$29
with Judith L.
Learn the basics of vegetarian cooking in this fun and welcoming group class. Explore new proteins, the best ways to cook vegetables and more, and learn a great new vegetarian recipe each week. Basic Material: cutting board, 2 bowls, 2 pans, spoon, 1 cutting knife and 1 cup.
Reserve My Spot
Raw Foods 101: Take-Out, Raw Food Style
$35
with Emily A.
Preparing raw food doesn't have to take all day or break the bank. In this class you'll learn three easy customizable entrees that are perfect for lunch, dinner or when traveling: Pecan Pate Collard Green Wraps, Pesto Pasta with Cherry Tomatoes and Raw Pad Thai. 4 big or 6 small collard leaves, rinsed. Ingredients: 2 portobello mushrooms 1 shallot 1/4 cup cilantro S & P 1/2 of an avocado 1/2 a yellow or red bell pepper 3/4-1 cup of mung bean sprouts 2 medium zucchinis 1 vegetable peeler 2 cups of fresh basil Olive oil 2 gloves of garlic S & P 1 pint of cherry tomatoes 1 package of kelp noodles soaked in water for 10 minutes 1/2 head purple cabbage, shredded 1 zucchini, julienned 4 scallions, sliced 1 cup bean sprouts 1/2 cup cilantro, roughly chopped 1 jalapeno, sliced (optional) cashews or peanuts, garnish lime & orange wedges, garnish Sauce 1/4 cup raw almond or peanut butter 1/4 cup tahini 1/4 cup water 3 tablespoons tamari,Bragg Liquid Aminos or Nama Shoyu 3 tablespoon pure maple syrup 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1/2 lime, squeezed
Reserve My Spot
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Join the thousands who have found a better way to learn Cooking

Live online group classes, private lessons & more

Real-time interaction in our online video classroom (no webcam required)

Experienced, qualified Cooking teachers for all levels

We believe in a human connection

It's a fact — live human interaction and conversation lead to faster learning

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Real conversations in Cooking group classes

Join up to 5 students and an expert Cooking teacher for a real-time class experience in our online TakeLessons Classroom™.

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Face-to-face tutoring in private Cooking lessons

Meet with your own private Cooking instructor in our online classroom for personalized 1-on-1 instruction.

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Cooking Lesson Reviews from Students

Students are raving about their Cooking instructors on TakeLessons. Check out some of these recent reviews.

64 5-Star Student Reviews in Grand Rapids through TakeLessons!