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Your answers will help us personalize your class experience.
1 of 3

What is your goal?

Feed myself

Cook for family & friends

Be a professional chef

None of those

2 of 3

Which is your current skill level?


I can barely make toast


I can cook simple dishes


I'm a gourmet chef


None of those

3 of 3

Which topic interests you the most?

Healthy Cooking

Asian Cooking

Italian Cooking

None of those

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Try it free with $25 credit to spend on classes

(No credit card required)

Vegetarian Cooking Basics
with Judith L.
Learn the basics of vegetarian cooking in this fun and welcoming group class. Explore new proteins, the best ways to cook vegetables and more, and learn a great new vegetarian recipe each week. Basic Material: cutting board, 2 bowls, 2 pans, spoon, 1 cutting knife and 1 cup.
Reserve My Spot
Raw Foods 101: Take-Out, Raw Food Style
with Emily A.
Preparing raw food doesn't have to take all day or break the bank. In this class you'll learn three easy customizable entrees that are perfect for lunch, dinner or when traveling: Pecan Pate Collard Green Wraps, Pesto Pasta with Cherry Tomatoes and Raw Pad Thai. 4 big or 6 small collard leaves, rinsed. Ingredients: 2 portobello mushrooms 1 shallot 1/4 cup cilantro S & P 1/2 of an avocado 1/2 a yellow or red bell pepper 3/4-1 cup of mung bean sprouts 2 medium zucchinis 1 vegetable peeler 2 cups of fresh basil Olive oil 2 gloves of garlic S & P 1 pint of cherry tomatoes 1 package of kelp noodles soaked in water for 10 minutes 1/2 head purple cabbage, shredded 1 zucchini, julienned 4 scallions, sliced 1 cup bean sprouts 1/2 cup cilantro, roughly chopped 1 jalapeno, sliced (optional) cashews or peanuts, garnish lime & orange wedges, garnish Sauce 1/4 cup raw almond or peanut butter 1/4 cup tahini 1/4 cup water 3 tablespoons tamari,Bragg Liquid Aminos or Nama Shoyu 3 tablespoon pure maple syrup 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1/2 lime, squeezed
Reserve My Spot
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Join up to 5 students and an expert Cooking teacher for a real-time class experience in our online TakeLessons Classroom™.

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