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For as long as I've been cooking for myself (ten to fifteen years), I've enjoyed experimenting. For the last five years, I been living in a community of over twenty people in which we all take turns cooking, doing dishes, and all other standard domestic labors. While cooking house meals, I've honed in on what works and doesn't work while sauteing.
My objective is to walk you through the process step by step. The thicker vegetables (carrots, broccoli) do well to be thrown in first and be given maximal cooking time. The thinner ones (onions and garlic) actually do well to be added during the latter part of the process. The most commonly effective spices include sea salt and oregano. While a little more expensive than olive and canola, the healthiest (and in my opinion savoriest) oil to cook with is coconut.
In addition to teaching sauteing techniques, I will also provide some pointers regarding casserole assembly - particularly with regard to how to beat together a well ...
My favorite subject!
I teach cooking to all levels, starting with some basics through more complex methods. Simple or complicated dishes are fun when you have the understanding of the process and ingredients. The best part of it is that you will take home a delicious, healthy meal cooked from scratch. You will cook in my well equipped kitchen under my guidance and eat a delicious dish with my family. We are fun, easy going and love to laugh; join me for any cuisine and let's take your cooking skills to a next level. You will go home with recipes of the dishes we cooked and extra food for a few meals!
I cook almost every day. As a German, I am used to homemade food and I am sure there is a lot I can teach my students.
Teaching is more a hobby and pleasure for me than a side job. My students mostly have to remind me that the time is over and I have to let them go. ;)
I owned my own catering company and loved managing my team at all our events. I have taught beginners and advanced. My style is simple and easy to understand so you can learn to incorporate different techniques to different dishes. I like to start with the basics and show you how to apply what you learn so you feel comfortable making your own creations in no time at all!
Former Executive Chef
Check out my pics and videos. Let's get cooking!!!
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