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I have been a vegan for 5 1/2 years. On my journey to wellness I have become very skilled at creating delicious homemade vegan and raw vegan meals. This course is offered students to learn how to cook and prepare as a vegan, whether it is you are a new vegan, looking to incorporate more vegan meals into your diet, lose weight, or expand your cooking skills. I also offer in-home cooked meals for a family breakfast, lunch or dinner, as well as, a gathering for a small guest gathering.
Pancakes, Tofu scramble, sandwiches, salads, salad dressing, Pizza, raw pies, desserts, etc.
Cooking of a variety of types of foods for enjoyment and practicality!
For as long as I've been cooking for myself (ten to fifteen years), I've enjoyed experimenting. For the last five years, I been living in a community of over twenty people in which we all take turns cooking, doing dishes, and all other standard domestic labors. While cooking house meals, I've honed in on what works and doesn't work while sauteing.
My objective is to walk you through the process step by step. The thicker vegetables (carrots, broccoli) do well to be thrown in first and be given maximal cooking time. The thinner ones (onions and garlic) actually do well to be added during the latter part of the process. The most commonly effective spices include sea salt and oregano. While a little more expensive than olive and canola, the healthiest (and in my opinion savoriest) oil to cook with is coconut.
In addition to teaching sauteing techniques, I will also provide some pointers regarding casserole assembly - particularly with regard to how to beat together a well ...
Learn the basic skills needed to prepare your favorite dishes.
I can teach you the basics or advanced techniques of cooking/baking, or learn a new way of doing things! I focus on creative cooking and also by learning how to deal with food sensitivities if you deal with them and work around it by finding substitutes and modification to make wonderful recipes and creations!
Graduated from Le Cordon Bleu, and have been taught from a young age to cook and clean as you go! I can help in getting a good foundation for knife skills, cooking basics, and some advanced techniques.
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