Hi! I'm Chef Stevie. I’m a graduate of Walnut Hill College, one of Philadelphia's oldest Culinary Arts schools. I loved my classes because every day was a new opportunity to see, touch and learn something new. Teaching the art of cooking is one of my passions. Food brings people together and I love that about cooking for others. Even after 20 years, I'm still curious about exploring different cuisines. My classes are fun and informative. My students tell me that my zest for cooking is contagious and that they find themselves being more creative in other aspects of their life. I've taught community cooking demos, groups and individual classes. I also enjoy cooking for small intimate gatherings. I’ve even had the pleasure of learning Molecular Gastronomy. Check out Wikipedia if you are interested in learning more about Molecular Cuisine. When I'm not cooking, I'm chasing chickens and planting crops on my farm. More info: Group classes are available; please contact Takelessons for pricing. All classes are one on one. There is an additional charge for extra students. Please don't book the same day as other students. This is real cooking and there is cleanup and setup to be done before and after each class. Let’s get cooking! Cheers