Chef Stevie Miller

Chef Stevie M.

Altavista, VA
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100% Satisfaction Guarantee

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Lesson Details



Chef Stevie delivers an exceptional lesson experience and ranks in the top 15% of our teachers nationwide.
Teaches students:
Ages 8+ and special needs

Teaching since:
March 2000

I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen with her.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demos, in home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.

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Owner and Executive Chef
Jan 2007 - Jul 2009
Dining In- A gourmet dining service.

I crafted weekly menus for my clients. I sourced my ingredients from the Organic Butcher, Seafood on West Main; with fresh herbs from my garden and veggies from a local CSA.

I sourced supplies on Saturday and prepare the dishes on sunday- Pick up was Sunday evening. Fresh, local and prepared superbly . My clients were students, professionals and families that preferred freshly prepared restaurant style meals to take out.

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AS in Culinary Arts
Jan 1996 - Jun 1998
The Restaurant School @ Walnut Hill College


Fluent / Native Proficiency

Photos & Videos

Welcome to Take Lessons from Chef Stevie
Flank Steak Salad.

Ham and Sharp Cheddar Quiche.

I raise baby blue egg laying chickens. Awesome!

Lemon Cream Meringue

Sauteed Flank steak with roasted potatoes and caper sauce.
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