Cooking with Senetria G.
Roswell, Georgia
Teaches online
Teaches Beginner, Intermediate
Age: 18+
Teaching since 2011
Culinary Arts
About Senetria G.
I am a Le Cordon Bleu Graduate as well as a professional chef for over 10 years.I have worked for Country club,hospitals,and convention centers. Students can expect to learn culinary basics and dishes with some flare. I also run my own bakery and have had a catering business as well.Students will also learn some of my own personal recipes. To be a great cook or baker is adding a little love in your dish to make it wow.
Instructor details
Location:
Student's Home
Teaches Online
Teaching Hours
Monday
8 AM-11:30 AM
Tuesday
5 PM-6:30 PM
Sunday
2 PM-5:30 PM
Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)
Pricing
30 minutes
$48
45 minutes
$73
60 minutes
$90
90 minutes
$106
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Experience
Chef de commis
May, 2005 - Sep, 2010Georgia International Convention Center
Create and preparing dishes for all clients and banquets
Chef
Sep, 2012 - Jul, 2016Wellstar Hospital
Pastry Chef
Mar, 2009 - Sep, 2010103 West
Chef Garde Manger
Sep, 2008 - Jun, 2011Marietta Country Club
Planing and perfecting salads soup and sauces
Education
Culinary Arts
Aug, 2004 - May, 2006Le Cordon Bleu
Certifications
Food Safety and handlers Certification
May, 2017National registry of food safety professionals
Instructor details
Location:
Student's Home
Teaches Online
Teaching Hours
Monday
8 AM-11:30 AM
Tuesday
5 PM-6:30 PM
Sunday
2 PM-5:30 PM
Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)
Pricing
30 minutes
$48
45 minutes
$73
60 minutes
$90
90 minutes
$106
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