Teaches online
Teaches Advanced
Age: 18+
Teaching since 1997
About Barry A.
would like to submit my resume for employment, please call me at your convenience or I will come in at the time designated for a personal interview thank you very much.
GOALS AND PROFICIENCIES:
My goal as an employee is to give my employer the very best that I have to offer, in my knowledge and capabilities and to insure that in the position I am in, that all requirements are met or exceeded.
I have 44 years in the food service industry and have worked every station in the restaurants over the years. I have also have been an owner and chef of 3 restaurants and 1 bakery. I am also a baker and cake creator.
I am well experienced in all facets of cooking and running a kitchen in a restaurant or for catering. I am experienced in meats and fish butchering; from breaking down whole carcasses to cutting steaks. I have cooked and am familiar with worldly cuisine as well as special diets. I have always cooked from scratch! I maintain a garden for fresh vegetables and herbs.
I have a good understanding of nutrition and how foods are used in the body. Cleanliness is important to me as well as proper food rotation. I am current in Servsafe certification.
As with owning establishments in the past, I have an understanding of what it takes to open a new establishment and the day to day business of running the restaurants. I am well versed in sanitation, scheduling, payroll, food cost, portion control and the other aspects of the business.
I have a deep love for cooking and have over the years created many dishes and also learned the many facets of food itself; how it's made, how it is grown, nutrition, the science of cooking and the many other things associated with food and service.
I believe I have much to offer.
WORK EXPERIENCE:
October 2010 to present:
Owner/Operator of ACHEF4U.COMPersonal Chef and Catering Service.
September 2004 to present:
Consultant and Contract Catering Chef at Coletta's restaurant 2850 Appling road. Memphis
July 2001 to December 2003
Owner/Operator of Homemade Foods Bakery 708View Parkway Ave. Collierville, Tn. 38017
July 1997 to October 2005
Owner/Operator The Eden Cafe
Instructor details
Location:
Student's Home
Teaches Online
Teaching Hours
Monday
6 AM-6:30 AM
6 PM-6:30 PM
Tuesday
6 AM-6:30 AM
6 PM-6:30 PM
Wednesday
6 AM-6:30 AM
6 PM-6:30 PM
Thursday
6 AM-6:30 AM
6 PM-6:30 PM
Friday
6 AM-6:30 AM
6 PM-6:30 PM
Saturday
6 AM-6:30 AM
6 PM-6:30 PM
Sunday
11 AM-11:30 AM
3 PM-3:30 PM
Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)
Pricing
60 minutes
$93
120 minutes
$143
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Instructor details
Location:
Student's Home
Teaches Online
Teaching Hours
Monday
6 AM-6:30 AM
6 PM-6:30 PM
Tuesday
6 AM-6:30 AM
6 PM-6:30 PM
Wednesday
6 AM-6:30 AM
6 PM-6:30 PM
Thursday
6 AM-6:30 AM
6 PM-6:30 PM
Friday
6 AM-6:30 AM
6 PM-6:30 PM
Saturday
6 AM-6:30 AM
6 PM-6:30 PM
Sunday
11 AM-11:30 AM
3 PM-3:30 PM
Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)
Pricing
60 minutes
$93
120 minutes
$143
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