- Teaches students:
- Ages 18+
- Teaching since:
- July 2008
Want to try a couple of "I will never be able to do it myself" recipes at home with a french Chef to help you?
From basics to fancy, let me teach you what I have learned with skilled Chefs in France over the last decade.
I'm 33, was born and raise in Paris, and leave in San Diego with my wife.
I wanted to cook a nice meal for my parents, and I asked Adrien to help me. All I had in my fridge was brussel sprouts, onions and bacon. He had a amazing idea: we wraped the brussel sprouts in the bacon with sauteed onions ! It was delicious ! Adrien was very helpful and patient. You can tell he loves cooking.+ Read More