Healthy Cooking with Wendy C.

Wendy Cottiers was born in New York and moved to Florida when she was eight years old. At the age of 12 her and her mom went vegetarian. She is a Board Certified Holistic Nutritionist, Certified Raw Food Chef, Owner of Positive Nutrition, Certified Plant-Based Nutrition Educator through Dr. T. Colin Campbell Center for Nutrition Studies, Author of "Healthy is not a Size, it is a Lifestyle", Florida Foodhandler Certified, and Publisher of Positive Nut’s Holistic Minds & Holistic Living newsletter. Wendy is a Place of Hope at The Haven Angel Mom and an Advisory Board member of The Hypoglycemia Children's Support Foundation. She is currently in private practice in South Florida where she resides with her family. You can find daily updates on Twitter, and Instagram.