Thomas, Wichita Falls, Texas Teacher | Teaches Private Lessons in 76306

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Teaches online

Teaches Beginner, Intermediate

Age: 8-50

Teaching since 2023

Bachelor of the Arts, Culinary Management

Practice to Pro, Culinary lessons for every kitchen stage and aspiring chef.

Tired of burning bacon? Want to make something special for someone in your life? How about giving your kids a leg up on life with the ability to cook for themselves? With over a decade of experience in the kitchen I've gained a wide array of knowledge to pass on. From knife skills and kitchen safety, to mastering the 15 cooking methods and more. Lessons can be tailored to your particular skill level, with all ages and experience levels welcome. I'll have you cooking day one, and by the time we're finished you'll be able to tackle any recipe out there. I look forward to hearing from you!

Instructor details

Subject

Location:

Student's Home

Teaching Hours

Monday

5 AM-12 PM

Tuesday

5 AM-12 PM

Wednesday

5 AM-9:59 PM

Thursday

5 AM-9:59 PM

Sunday

10 AM-12 PM

Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)

Pricing

30 minutes

$75

60 minutes

$125

About Thomas

Greetings! My name is Thomas Winchester. I am a Chef with 12 years of experience in the industry, and I have a Bachelors Degree in Culinary Management. I was one of only 2 Students that graduated from this program across 2 years. Students with me will be able to learn knife skills, kitchen safety, cooking techniques, Basics of Culinary (Eggs, Sauces, and other food staples), and Regional Cuisine (American, European, Asian, ect...). I'm personable, easygoing, and enjoy sharing knowledge. Being a Father of 3, I am also able and willing to teach children. I look forward to hearing from you.

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Experience

Cook

Oct, 2021 - Present

Bricktown Kitchen and Taphouse

Currently work here as part of my recent (Ish) move to Texas.

Head Cook

Nov, 2020 - Sep, 2021

South Rims

First major position after leaving home, South Rims was a bar and diner in Williams AZ. I was the Kitchen Lead and responsible for training the other cooks and running the busier shifts.