About Stephanie G.
Instructor details
Location:
Teaching Hours
Experience
Pastry Chef/Instructor
Oct, 2010 - May, 2014Art Institute of California -San Francisco
Teach subjects, including, but not limited to: Beginning and Intermediate Baking and Pastry, Beginning Wedding Cakes, Chocolate, Beginning Breads, and Rolls. A priority is teaching of safety, Sanitation, and HACCP procedures, including monitoring, and testing. Teach corporate curriculum, be thorough and keep class on track without leaving anyone behind. Be supportive of students learning, answer questions with patience, and teach them to how to learn to be creative in any environment. Try to involve all learning styles in my teaching techniques. Support core curriculum skills such as reading, math, analytical thinking, and writing.
Pastry Chef / Instructor
Jan, 2014 - Mar, 2016Le Cordon Bleu
Taught all beginning and intermediate pastry classes. Includes all basic baking and pastry skills, chocolate, wedding cakes, specialty desserts, classic pastry skills (both Italian and French) School closed September 2017
Education
Hotel and Restaurant Management / Pastry and Baking
Sep, 1991 - Jun, 1994Mission College, Santa Clara, CA
Bachalors in Business / Hotel & Restaurant Management
Aug, 2011 - Aug, 2013University of Phoenix, Oakland
Baking and Pastry Arts
Sep, 1994 - Feb, 1996Johnson & Wales Univ
Certifications
Food handlers certificate
Apr, 2017The State of California
Tested on food safety, storage, and sanitation procedures. Certification means I have a thorough understanding of the rules and laws for handling and serving food safely
Food Handlers Certificate
Jun, 2017State of California
Trained in safety and sanitation, and able to work with raw foods without causing comtaminations
Awards
Cake Show
Oct, 2017Contra Costa Cake and Sugar Art Society
Affiliations
Contra Costa Cake and Sugar Art Society
Jan, 2014Our Cake Club has been around for over a decade, founded in 2006, during which time we have delighted in each other’s company and creativity during our monthly meetings, where you will always learn a new skill while staying in the know of what’s happening in our club as well as through out the Bay Area’s cake and sugar arts world; our Round Robin events, filled with exciting demonstrations and techniques; and our yearly CAKE SHOW!
Languages
English
Native Proficiency
Instructor details
Location:
Teaching Hours
Private Lessons
- 1:1 lessons with a trusted instructor
- 300+ subjects to choose from
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