Jeniffer Santana

Jeniffer S.

Richmond Hill, GA

Lesson Details

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About

Jeniffer delivers an exceptional lesson experience and ranks in the top 15% of our teachers nationwide.
Teaches students:
Ages 5+ and special needs

Teaching since:
January 2010

Baker and cake decorator college instructor. Certified as an International Pastry Chef by Instituto de Banca y Comercio of Puerto Rico, Certified as a Wilton Method Instructor. Active member of ICES and the American Culinay Federation. Also owner of a baking academy.

Experience

Cake decorator
Nov 2016 - Present
Whole Foods Market

Professional Cake Decorator

Wilton Method Instructor
Jan 2016 - Present
School

Pastry Chef Instructor
Aug 2015 - Aug 2016
Inter American University Intertec Program

Education

Baking and Pastry Arts Program
Mar 2016 - Present
Escoffier Online Culinary Academy
International Baking and Pastry Certificate
Aug 2014 - Aug 2015
Instituto de Banca y Comercio
Bachelor Science
Aug 1997 - Aug 2002
Inter American University of Puerto Rico

Languages

English
Professional Proficiency
Spanish
Fluent / Native Proficiency

Certifications

Wilton Method Instructor Certification
Jan 2016
Wilton Enterprises

International Baking and Pastry Arts
Aug 2015
Instituto de Banca y Comercio

Food Safety Manager
Aug 2015
National Registry of Food Safety Professionals

Affiliations

American Culinary Federation
Apr 2015

The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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International Cake Exploration Societe
Aug 2010

In 1976, the International Cake Exploration Societé (ICES) was founded in Monroe, Michigan, at the National EXPLO Cake Show sponsored by Betty Jo Steinman. ICES was founded on the basis of cake decorators sharing and caring for their craft. Each year ICES holds its annual Convention and Sugar Art Show in a different location in the United States. At our Annual Convention and Show our members will find incredible cakes and sugar art displays as well as demonstrations and hands on classes. Our Board of Directors and Executive Officers are elected by the membership at this time. Local Representatives are elected in each State, or appointed, to help spread the SHARING and CARING of cake decorating around the world. Meetings, Cake Shows, and “Days of Sharing” are held throughout the year across America and around the world.

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Photos & Videos

Photo by Jeniffer S.
Sugar Doll made without molds. Completely edible

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Simple cake decorated in buttercream with a fondant lace

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Wedding cake techniques that you can learn

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Wedding cake techniques that you can learn

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Wedding cake techniques that you can learn

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Wedding cake techniques that you can learn

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Isomalt peacock and gelatin flowers work

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Me working with isomalt
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2 Reviews

Write a Review
Aku-Sika Frimpong Jan 8, 2017
Cake Decorating · Online

First class down and I must say Jeniffer is incredible. Her style of teaching is amazing! Looking forward to learning all I can from her :-)

Charysett Aug 14, 2016
Cake Decorating · In home

Excelent teacher, I took Wilton Cake Decorating Curses from Wilton 1 to 4. Very helpful and patience. 😊

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