gabriella ramirez

gabriella R.

Ridgewood, NY
Teaching Locations:
Profile-location-studio Teacher's Studio
Profile-location-home Student's Home
Teaching Locations:
Profile-location-studio Teacher's Studio
Profile-location-home Student's Home
Levels taught:
Beginner, Intermediate
I am passionate to work in a environment where I can apply my passions for food and people. I graduated from the Institute of Culinary Education, New York NY October 2015 with the hopes of one day becoming a teacher in the school and until that day I want to share the love and knowledge I have of food. I have taken cooking classes since I was a child and always loved working one to one with someone who loves creating something as special as food. I have worked in many high end restaurants and bakeries , I have learned so many tips and tricks that I would love to share.

About gabriella R.

I am extremely passionate for all kinds of food especially healthy food and sweets I have worked in restaurants as the pastry chef and as a line cook , I love teaching what I have learned in culinary school and in professional kitchens . Any one can cook and be proud of their skills in the kitchen as long as they have basic knowledge of what works together. I also have worked with disabled children in schools teaching basic things such as cookies and simple cake. I absolutely love seeing how someone can grow so fast in the kitchen making beautiful creations with some guidance, I have trained dish washers to become line cooks its incredible to show someone how amazing they can be as long as they believe that they can.

Reviews

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Brian A.
Profile-location-home Student's Home

Gabriella gave a great lesson, really easy to follow, and the food was great. Would definitely book another lesson

Posted May 21, 2018

Photos & Videos

17 Photos & Videos

Experience

Sue Chef
Dec 2017 - Present

Rose & Basil

Education

chef
May 2015 - Oct 2015

the institute of culinary education

Languages

spanish

Limited Proficiency

Certifications

chef
Oct 2015

the institute of culinary education

pastry chef

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