Indian Cooking with Christine S.

Christine Seelye-K. is a professional Chef Instructor, teaching culinary skills to students of all ages from small children through senior citizens. She is the co-author of the cookbook "Easy Gluten-Free Entertaining" and the author of "The Feast Planner’s Handbook”. Specialties include: Healthy Living, Special Dietary Needs, ServSafe and Basic Cooking Skills, Quick Healthy Meals on a Budget Event Planning, Introduction to Culinary Management; Culinary Purchasing and Budgeting Historical Cooking, Classic French Cuisine, Ethnic Cuisines, Traditional Holiday Favorites Herbs - The Common Herbs; Cooking with Herbs; Potions, Powders and Pomanders Kid’s Classes: Tantalizing Tastes; Food Labels; Healthy Snacks; Kitchen & Fire Safety; Supermarket Surprise; Kitchen Chemistry An historical re-enactor for over 35 years, her Living History Classes are a Homeschool staple. They include Roman Britain, Vikings, Medieval England, Renaissance, Explorers, Pirates and Colonizers.