Sanger Culinary Lessons

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Typically priced lower than local lessons.

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Online students stick with lessons as long as local students.

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 1 6 6 , 7 6 5

lessons and counting!

Popular Culinary Instructors near Sanger

Check out some of our most popular teachers near Sanger including Denton, Pilot Point, Aubrey, Krum and Ponder.

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About Jessica B.

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Profile_84137_pi_12304274_10154353138837892_1496033683879485733_o
Houston, TX
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About Jessica
I wanted to live a healthier lifestyle so I switched to a plant-based one and I love it! Now, I help others transition to a plant-based lifestyle for disEASE prevention and to achieve and maintain good health. If you've ever contemplated a vegetarian or vegan diet, I'll help you on your journey.

Personal Highlights:
-Certified Health Coach
-over four years experience with vegan cooking
-foodie and health activist
-self-taught vegan cook
-and MUCH MORE!
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Reviews
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Maurcell December 9, 2015
· Healthy Cooking · Online
Professional and extremely patient, I've already recommend her expertise to several family members and close friends
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Yasha-Rahim November 27, 2015
· Healthy Cooking · In studio
While I do not follow a rigid vegan lifestyle, I am an advocate for health and well-being. I strongly believe that anyone can benefit from learning how to incorporate more plant-based, wholesome foods into their diet. Jessica's versatility makes her the perfect candidate to help guide you in the preparation of what I call, "liberating" foods. I encourage anyone reading this to enrich their journey to health by allowing Jessica to share her gift with you.

Live in Bliss
-Yasha Rahim
Founder of Berhanu Holistics
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Hilson Isaac Jr. November 27, 2015
· Healthy Cooking · In home
It's great to learn about healthy eating from someone who is so passionate and knowledgeable as Jessica. It's hard out there for a black vegan, but Jessica gives you practical info and instructions you can put to work asap.
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Jessica B.

Jessica B.

Online
(5)
starting at
$45 / 45-min

About Emily H.

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Clermont, FL
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About Emily
Hi, there! My name is Emily and I can't wait to meet you! I've been teaching private lessons since 2009 and have loved helping my students learn new instruments or skills, reach their personal goals, and become experts in their studies. I go to the University of Central Florida and I am earning a degree in Religious and Cultural Studies. I will complete my degree in 2017. I'm a determined and creative person and my teaching style is hands-on,goal-oriented, and personal development.

I look forward to helping you reach your goals!
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Emily H.

Emily H.

Online
starting at
$60 / 30-min

About Tatiana Z.

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Long Beach, CA
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About Tatiana
I am a former German professor from Russia who currently lives in America and tutors full time now Russian and German.

I provide a variety of activities for my lessons so you will never get bored. For example, I will use games, interactive conversational lessons, fun warm up tasks, case studies, and even riddles. We will use authentic materials as well. You will learn conversational skills, formal writing skills, and test taking strategies all in a fun manner.

I have a background as as an experienced lecturer, teacher, and tutor in the field of linguistics (general linguistics, history of linguistics, psycolinguistics, social linguistics, gender studies). Since defending my dissertation, I have continued to do research in gender studies in the field of virtual communication and digital text, especially non-verbal communication, soci
al networks and gender-specific communication. However, I have found that my true passion is helping students in one-on-one lessons.
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Gala Nedialkova October 2, 2017
· German · Online
Very good very interesting exactly what I was looking for
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Carmen June 2, 2017
· Russian · Online
In our first lesson we practiced the alphabet. I am a total beginner so that's where we had to start.
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Carol March 17, 2017
· German · Online
Lots of fun and very interesting.
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Tatiana Z.

Tatiana Z.

Online
(15)
starting at
$25 / 30-min

About Vinit C.

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Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min

About Hardik S.

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Lake Elsinore, CA
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About Hardik
Hi, my name is Hardik Shah, founder of Roadside Treats. I am Indian, born in Northridge California but raised in Mumbai (Bombay), the city that never sleeps.

Cooking has always been my passion. Since I was a little boy, I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional Indian recipes, using authentic seasonal, fresh ingredients and preparing everything from scratch. Today, I am still the same little boy who is in love with spending time in kitchen and experimenting with different tastes and textures. However, I am faithful to the authentic Indian traditions, flavors and ingredients.

I love cooking Indian food at home all the time and I find the process of creating a home cooked meal to be unwinding. For me food is not only nourishing but also comforting, loving, fun, an
d pleasurable.
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Hardik S.

Hardik S.

Online
starting at
$42 / 30-min
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About Adriana M.

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Wilmington, DE

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About Adriana
I have a passion for learning languages and love sharing it with others. With over 17 years of teaching experience I am sure to make your journey fun and interesting. Besides teaching I love reading, traveling, hiking and cooking.
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Reviews
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Deborah September 4, 2017
· Italian · In home
I had a wonderful time learning with Adriana before my recent trip to Italy. It was my first time, and I thought it would be nice to know some useful phrases before I went. Not only is Adriana an excellent teacher of the Italian language (I was only able to just tap into her expertise given the little time I gave us before my trip), but she also has extensive knowledge of Italian culture. My time in Italy was so much more meaningful thanks to our lessons. I can't recommend her highly enough! Buon divertimento!
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Adriana M.

Adriana M.

Online
(1)
starting at
$59 / 30-min

About Roxanne M.

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Osseo, MN

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About Roxanne
You may think this is interesting, but I am the owner of a home bakery. I sell baked goods from my home and deliver to my customers...

That's what I do during the day. In the evening, I love to teach young people how to cook. Actually, it doesn't matter how old you are; if you can handle cooking utensils, follow some helpful instruction and read a recipe, you got this!

I come from a family of cooks from way back in the day. I was taught, starting at age 6, how to cook in the kitchen and handle small knives. I had my own special knife for chopping and slicing vegetables and fruits. That's all she would allow me to do for a long while. Then, my mom slowly introduced me to new things, like boiling eggs and making gravy and homemade biscuits. Not much came from a box or can back then. I learned a lot about the foundation of making a wonderf
ul meal...prep work.

It sounds a bit off-putting, but if you invest in a few handy kitchen tools, prep can be pretty easy, and a little fun! That's part of what my students will learn in my classes.

I am a learner. I love to learn! If I'm not learning, I feel half alive. That's why I love cooking and baking. There is always something new to learn and see and do. It's hands-on, and that's my style of learning!

Many people can follow a recipe and cook a pretty good meal, but when it comes to looking into the fridge and the pantry and pulling something together, that's a whole different story. I love creating dishes that make my family wonder where I got the recipe from. When I say, "I just made it up!" That's a good feeling.

I not only want to teach students how to read a recipe and make a meal, I want to teach them some of the science behind cooking; why you should be careful when a recipe calls for salted or unsalted butter; or how to melt chocolate the old-fashioned way!

I'm very excited about taking this journey with each of my students. I love interacting with people and fostering a loving community.

So, come on, let's do this together!
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Roxanne M.

Roxanne M.

Online
starting at
$59 / 30-min

About Adrienne B.

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Mahwah, NJ
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About Adrienne
My name is Adrienne. I'm a passionate home cook who believes anyone can cook once they lose their fear of messing up! I bake, I braise, I grill, I simmer, and I do it all with love. I can teach you how to actually understand flavor profiles and concepts, rather than simply teaching one recipe without explaining why it works. I'm easy to talk to and I believe that there are no stupid questions.
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Adrienne B.

Adrienne B.

Online
starting at
$50 / 30-min

About Zachary T.

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Profile_113071_pi_ztownsendfinechocolate-5153SMALCROP2L
Carrollton, TX

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About Zachary
Hi, I'm Zachary R. Townsend but I go by "Zach." My story in baking and dessert making began more than twenty-five years ago with my close relationship with Michel Jambon, founder of the European chocolate company Jeff de Bruges. During my travels throughout France over the years, I developed my sense of style and tastes for dessert making and became passionate about the craft of working with fine chocolate and baking. I have a 5-start TripAdvisor and Yelp review and was recommended by Everyday with Rachel Ray magazine as a fun activity in baking and chocolate. I have worked with many beginners as well as advanced bakers. I look forward to working with you to help you develop your skills!
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Zachary T.

Zachary T.

Carrollton, TX 75006
starting at
$109 / 90-min

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