San Bernardino Culinary Lessons

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Convenient

Zero travel time is great for a busy schedule.

Affordable

Typically priced lower than local lessons.

Effective

Online students stick with lessons as long as local students.

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Popular Teachers Serving San Bernardino

Browse a few of our top teachers serving San Bernardino, Norco, Hemet, Montclair, Palm Springs and Winchester.

About Maria P.

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Washington, DC
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About Maria
With a BS in nutrition and many years of experience as a nutritionist, Spanish tutor and yoga instructor I can help learn new skills and be healthier! I always like to adapt the lessons to reach each person's goals.
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Reviews
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Melody Bromma February 28, 2016
· Cooking · In home
Terrific! Very helpful.
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Melody January 2, 2016
· · In home
A wonderful chef, very informative, organized and professional. Great recipe and Maria adapted everything to suit my smallish kitchen and not too equipped cupboard. Very knowledgeable. Super delicious. Highly recommended!!
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Maria P.

Online
(2)
starting at
$50 / 30-min

About Enrico C.

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Los Angeles, CA
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About ENRICO
I am a native Italian speaker with a several years of experience in teaching Italian and English. I am a very easy-going, open-minded, professional person. I like to teach because it gives me the opportunity to meet new students, share my knowledge as well as my culture and experience.

I started tutoring back when I was attending the university in Verona, Italy. I was tutoring English, Math and some other subjects. Later on, I continued teaching English while I was working in other fields. In 2009 I moved to Los Angeles. For a couple of years, I taught ESL in a college, and in the meantime I tutored Italian to private students. Since 2009 I have been tutoring students both on the English and Italian subjects.

I really believe that in teaching, a language a primary focus should be on life skills. Not being an English native-speaker,
I learned how important it is to be able to express basic needs and to perform primary activities. However, it is important to consider other points like grammar, reading, writing. I also think that no matter what a teacher should always take into account the needs of the students and subsequently I plan my classes reflecting on the student's demands.

As to the different approaches and materials that I use, I suppose that it is important to change them frequently in order to keep the classes more interesting. Of course, there are some exceptions. For instance, in the past I taught for a while TOEFL and for that type of classes I used more traditionalist and academic methods and materials.

*** Lesson Details ***
Customized lessons to the students' needs and goals.

*** Specialties ***
- T.E.F.L. Certificate for Teaching English as a Foreign Language

- Italian Native Speaker with a several year experience in teaching Italian

- M.A in Foreign Languages and Literature (English and French)

One of my greatest passion is to cook. I was extremely lucky to be taught and introduced to the art of cooking by my grandmother. She was born at the beginning of the previous century and she lived in different cities so she got accustomed to different traditions and shared them with me. I love to cook for smaller groups, using traditional Italian ingredients to prepare simple, but exquisite dishes that belong to the tradition of my native country. If you want to experience some real Italian food, you are definitely in the right hands. Just sit back, relax sip a glass of Italian wine while I cook for you and I share my art.
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Reviews
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Eunice Freitas January 24, 2019
· Italian · Online
Great conversations, I can't wait for the next class
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Dan O. January 12, 2018
· Italian · Online
Enrico is fantastic!
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Elvia G. September 23, 2016
· Italian · Online
Enrico is a fantastic professor of the Italian language, he's advanced in his teachings, if you like to cook Italian food Enrico shares that in common.
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Enrico C.

Online
(10)
starting at
$85 / 60-min

About Christine S.

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Atlanta, GA
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About Christine
Christine Seelye-K. is a professional Chef Instructor, teaching culinary skills to students of all ages from small children through senior citizens. She is the co-author of the cookbook "Easy Gluten-Free Entertaining" and the author of "The Feast Planner’s Handbook”.
Specialties include: Healthy Living, Special Dietary Needs, ServSafe and Basic Cooking Skills, Quick Healthy Meals on a Budget
Event Planning, Introduction to Culinary Management; Culinary Purchasing and Budgeting
Historical Cooking, Classic French Cuisine, Ethnic Cuisines, Traditional Holiday Favorites

Herbs - The Common Herbs; Cooking with Herbs; Potions, Powders and Pomanders

Kid’s Classes: Tantalizing Tastes; Food Labels; Healthy Snacks; Kitchen & Fire Safety; Supermarket Surprise; Kitchen Chemistry

An historical re-enactor for over 35 years, her Living Hi
story Classes are a Homeschool staple. They include Roman Britain, Vikings, Medieval England, Renaissance, Explorers, Pirates and Colonizers.
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Christine S.

Online
starting at
$35 / 30-min

About Jean B.

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Monument, CO

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About Jean
My name is Jean, I am 33 and have been working as a Professional Personal Chef for over 10 years. I have a multitude of experience with all different kinds of diets and allergies. I own my own business working as a personal chef here in Colorado but my goal is to always teach and inspire others to cook and work with food for health and medicinal needs. I look forward to working on your culinary goals with you!
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Jean B.

Online
starting at
$142 / 60-min

About Tyquane G.

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Hartford, CT
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About TYQUANE
Hello everyone my name is Tyquane, a father of 3 beautiful children ages 8,3,1. I'm a highly experienced cook looking to open my own restaurant within the next 3 years. I'm great at what I do cooking is my passion I love to see people smile when they taste my food. My hobbies are cooking, jogging, playing sports, camping with family and more. My greatest achievement was when I ran the NYC ING Marathon. I look forward to meeting you and helping you become a great cook NOT GOOD! BUT GREAT!
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Reviews
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james April 16, 2019
· Cooking · In home
omg i had a wonderful time cooking with Tyquane he showed me all the ins and outs of cooking and making sure my meals were cooked properly. i now cook at home all by myself cooking things id never think in a million years id be able to cook i highly recommend everyone to give him a try prices are affordable cant complain thanks Tyquane.
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Vanessa April 16, 2019
· Cooking · Online
We worked like we were best friends and he was able to give me instructions on the best places to find the ingredients. Everything was a breeze with Tyquane. Thanks
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Tiffany April 16, 2019
· Cooking · In studio
Tyquane was very patient and friendly. He was able to give me detailed instructions and even allowed me to freestyle the meal a little. Definitely appreciated his help might even schedule another lesson for my husband and I!!!
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Tyquane G.

Online
(3)
starting at
$17 / 30-min
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About Kinshasha B.

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Brooklyn, NY
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About Kinshasha
I can teach you to cook simple delicious meals that can be modified to healthier versions. To me cooking is love. It's how my family spent time with each other passing simple methods down generations. I want you my student to feel comfortable and excited to cook for yourself or friends and family.
Just let me know what your goals are keeping in mind less measuring and more averaging makes cooking an adventure. If you enjoy eating come let me teach you how to make the things you love.
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Kinshasha B.

Online
starting at
$50 / 60-min

Recent Culinary Articles from the Blog

Whether you're just starting out or a seasoned pro, check out the Culinary articles on our blog.

3 Easy Food Plating Techniques to Wow Your Dinner Guests

3 Easy Food Plating Techniques to Wow Your Dinner Guests

Want to make a great impression on your dinner guests? Here, Staten Island, NY teacher Justin V. shares some of the tricks of the trade for plating like the pros...   One of the best feelings is after a long wait at a restaurant the waitress finally comes to your table with a plate of food so presentable you can’t help but smile. Whether you are having some guests over or want to do something special for your dinner date, here are some food plating techniques, tips, and reminders to …

3 Easy Food Plating Techniques to Wow Your Dinner Guests
Want to make a great impression on your dinner guests? Here, Staten Island, NY teacher Justin V. shares some of the tricks of the trade for plating like the pros...   One of the best feelings is after a long wait at a restaurant the waitress finally comes to your table with a plate of food so presentable you can’t help but smile. Whether you are having some guests over or want to do something special for your dinner date, here are some food plating techniques, tips, and reminders to
9 Cooking Blogs To Follow For Amazing French Recipes
One of the best things about learning to speak French is the opportunity to enjoy amazing French food! Even if you don't have plans to travel to France anytime soon, you can still take a culinary journey in your own kitchen. These nine French cooking blogs are absolute must-follows for foodie francophiles! Check out classic French recipes, contemporary takes on traditional flavors, and soak up a bit of French culture. Everyday French Chef Think you don't have time to prepare auth
Cooking With Culture: 11 Wonderful Italian Food Blogs
Italians and cooking go together like - well, who needs a comparison? In this article, Italian teacher Liz T. will show you 11 food blogs with delicious Italian recipes, each providing a plentiful helping of Italian culture...   Culture in the Kitchen If you're learning Italian, of course it helps to know the basics; vocabulary, grammar rules, and all of the technicalities involved with the language. But did you know that learning about the Italian culture will help you better unders
I Can't Stop Laughing at These Pinterest Food Fails
Oh Pinterest, you make everything look so easy. Yet, underneath the step-by-step instructions and filtered photos, there lurks a dark secret: making cute stuff is hard, y'all! These 23 Pinterest food fails stand as hilarious testament to the skill, patience, and knowledge it takes to actually pull some of these recipes off. 1. Eggy in a Basket Fail Is there even bread in there? What even is that? I have a lot of questions about this fail. 2. Paleo Cinnamon Roll Fail Maybe the

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