Pelzer Culinary Lessons

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Convenient

Zero travel time is great for a busy schedule.

Affordable

Typically priced lower than local lessons.

Effective

Online students stick with lessons as long as local students.

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Popular Culinary Instructors near Pelzer

Check out some of our most popular teachers near Pelzer including Greenville, Easley, Simpsonville, Greer and Lyman.

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About Stephanie G.

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Profile_124245_pi_Stephanie%20Making%20Bread
Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pa
stry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus started my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Reviews
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Ruben July 25, 2018
· Baking · In home
Very informative lesson - Stephanie knows her stuff!
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Online
(3)
starting at
$60 / 30-min

About Anna P.

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Profile_131653_pi_IMG_0597
North Hollywood, CA
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About Anna
LEARN how to cook ANYTHING from a professional chef/pastry chef with THIRTEEN years of restaurant experience!

GROUP lessons encouraged! Let's make it a party! Affordable group rates available. I especially love teaching groups because it creates such a fun atmosphere. Get the kids in there, get your girlfriends, get the mimosas.

From CAKE decorating to Russian kotleti to French crepes and fresh handmade pasta, I will teach you ALL that I have learned.
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Reviews
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Tony Vincent July 26, 2018
· Cooking · In home
Anna is a former employee and a great human, we miss her already!
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Chelsea July 26, 2018
· Cooking · In home
Anna and her partner catered two of my holiday parties and we loved both of them. Thank You! Highly recommended.
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Elinor July 26, 2018
· Cooking · In home
Chef Anna hosted a handful of dinner parties at my home in Boulder, Colorado. Everything was amazing, of course, especially the delectable confections she whipped up for our daughter's bridal shower. She and her catering partner Carrie came to teach us a French macaron class and it was amazing!
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Anna P.

Anna P.

Online
(3)
starting at
$35 / 30-min

About Krystale J.

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Profile_132527_pi_20180707_175435_HDR
Greenville, SC

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About Krystale
Hi Everyone,

My name is Krystale! A little background on myself. I have a Bachelor of Science in Human Services and Psychology. I'm Reiki certified for energy healing. I love being creative with food plans. I care about what I eat and how my body reacts to it. I love energy healing work and believe food contributes to our vibration. I love my DoTerra essential oils and I incorporate alternative methods to my daily life. I love to exercise or being physically active. Music is essential in my life. I really enjoy helping people when they ask me, what to do with food, exercise, planning mea
ls and corrective thinking when it comes to motivation and inspiration. It's all personal experience, education, and feedback from the wonderful people who trust me with their desires to be healthier. You all are the gems. I'm just part of the process and I look forward to meeting you!
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Krystale J.

Krystale J.

Greenville, SC 29617
starting at
$20 / 30-min

About Dominique A.

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Stockton, CA
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About Dominique
I make learning fun.
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Dominique A.

Dominique A.

Online
starting at
$34 / 30-min

About Ayesha M.

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Profile_136023_pi_IMG_1083
Bloomfield Hills, MI
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About Ayesha
Oh hi! I’m Ayesha, just your average next door girl who loves and enjoys great food & fun company. I’ve always enjoyed cooking and I specialize in Pakistani & Indian cuisine. my love for food and cooking was always there but slowly it turned into passion. Whether its watching food network, making my mom’s recipes, creating new flavors or just exploring new cuisine, I’m up for it all. Sometimes i feel so lucky that my family shares the same passion with me, they all love food, and are always up for trying new cuisines. I’m a mother of two beautiful girls and I’m always looking for ways of recr
eating our family favorites, and new dishes with less spices and milder taste for little members of our families. We love cooking together.
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Ayesha M.

Ayesha M.

Online
starting at
$25 / 30-min

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