Pelham Culinary Lessons

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Popular Culinary Instructors near Pelham

Check out some of our most popular teachers near Pelham including New York, Brooklyn, Bronx, Jersey City and Astoria.

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About Jacquelyne Y.

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Allentown, PA
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About Jacquie
As a young child, Jacquie began to show interest in both piano and voice. Coming from a musical family tree, her father began teaching her beginner piano as well as vocal harmony through original children compositions. She began her formal piano training at age 8 and continued to study for the next 5 years. At this time she also began writing music and recording her compositions in the family recording studio.

Around the age of 12, Jacquie began her training in classical voice. She is well versed in all styles from Opera to Pop and has the unique ability to train others to accomplish their musical goals. As a Coloratura Soprano she has starred in many productions and won prestigious vocal competitions throughout the USA and Europe. Jacquie is an accomplished Contemporary Songwriter and Recording Artist which has caught the eye of quit
e a few National Recording Companies. In the Summer of 2000 she toured throughout Tuscany, Italy as a featured soloist with SSMA with an Orchestral Ensemble. While in college she minored in Piano Performance and majored in Vocal Performance.

Jacquie began teaching at the age of 16 from her family's music store in beginner piano and voice where she learned the art of being an private instructor. Since then she has taught at other prestigious Music Schools and has trained students of all ages to the advanced level. She prides herself on the ability to be able to customize each lesson to accommodate both the student's wants and needs. She has trained many students who have gained successful entrance into LVPA Charter High School, Community Theaters and highly acclaimed competitions such as "American Idol." In 2005 she acquired a membership with NATS (National Association of Teachers of Singing).

Come have FUN with Jacquie, she would love to have the opportunity to guide you or your children through a musical journey!

As a private instructor Jacquie believes that lessons can be both FUN and rewarding. She holds her students accountable for practicing and preparing for the next week's lesson by setting goals and providing techniques in order to be successful. Throughout the lesson she will give praise for the students accomplishments as well as give constructive feedback for improvement. She prefers to teach from the Alfred's Piano Library for Piano, recommends Theory, Harmony & Solfege, as well as materials for the students choice of Musical and Vocal style. It is also recommended to bring a notebook, binder and personal MP3 device in order to prepare for the next week's lesson. Within the first 3-6 months a student will have learned the beginning techniques for either piano or voice and have quite a few songs added to their repertoire.

Jacquie's studio has a comfortable seating area for parents to observe the lesson if desired. She also has a full size digital studio piano, recording studio, stereo, and other musical necessities to accommodate each and every lesson professionally.

All styles from Opera to POP!
Experience with teaching young children, special needs (physically/intellectually disabled), and people who are tone deaf.
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Reviews
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Jessica S. April 9, 2014
· Singing ·
Excellent Teaching Skills

The best vocal coach ever! Miss Jackie makes the students feel as though there is nothing that they cannot do and helps them achieve it. She is very knowledgeable in every aspect of her field, goes above and beyond. She is very patient with the students and never lets them feel silly. I highly recommend her for vocal lessons.
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Jacquelyne Y.

Jacquelyne Y.

Online
(1)
starting at
$35 / 60-min

About Enrico C.

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Los Angeles, CA
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About ENRICO
I am a native Italian speaker with a several years of experience in teaching Italian and English. I am a very easy-going, open-minded, professional person. I like to teach because it gives me the opportunity to meet new students, share my knowledge as well as my culture and experience.

I started tutoring back when I was attending the university in Verona, Italy. I was tutoring English, Math and some other subjects. Later on, I continued teaching English while I was working in other fields. In 2009 I moved to Los Angeles. For a couple of years, I taught ESL in a college, and in the meantime I tutored Italian to private students. Since 2009 I have been tutoring students both on the English and Italian subjects.

I really believe that in teaching, a language a primary focus should be on life skills. Not being an English native-speaker,
I learned how important it is to be able to express basic needs and to perform primary activities. However, it is important to consider other points like grammar, reading, writing. I also think that no matter what a teacher should always take into account the needs of the students and subsequently I plan my classes reflecting on the student's demands.

As to the different approaches and materials that I use, I suppose that it is important to change them frequently in order to keep the classes more interesting. Of course, there are some exceptions. For instance, in the past I taught for a while TOEFL and for that type of classes I used more traditionalist and academic methods and materials.

*** Lesson Details ***
Customized lessons to the students' needs and goals.

*** Specialties ***
- T.E.F.L. Certificate for Teaching English as a Foreign Language

- Italian Native Speaker with a several year experience in teaching Italian

- M.A in Foreign Languages and Literature (English and French)

One of my greatest passion is to cook. I was extremely lucky to be taught and introduced to the art of cooking by my grandmother. She was born at the beginning of the previous century and she lived in different cities so she got accustomed to different traditions and shared them with me. I love to cook for smaller groups, using traditional Italian ingredients to prepare simple, but exquisite dishes that belong to the tradition of my native country. If you want to experience some real Italian food, you are definitely in the right hands. Just sit back, relax sip a glass of Italian wine while I cook for you and I share my art.
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Reviews
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Dan O. January 12, 2018
· Italian · Online
Enrico is fantastic!
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Elvia G. September 23, 2016
· Italian · Online
Enrico is a fantastic professor of the Italian language, he's advanced in his teachings, if you like to cook Italian food Enrico shares that in common.
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Elvia G. March 22, 2016
· Italian · Online
From the get go I knew I had found the perfect teacher,
Enrico is a motivating teacher.
He challenges you to learn what you need by reading and discussing interesting materials he sends .it isn't just not doing verbs exercises and tenses but actually participating in actual situations as if you were in Italy .
Enrico quickly helps you get over the nervousness that students experience when reading out loud and discussing the meaning of words in sentences and their uses.
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Enrico C.

Enrico C.

Online
(9)
starting at
$100 / 60-min

About Andrea V.

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New York, NY
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About Andrea
Bassist and composer Andrea Veneziani performs extensively within the improvised music scene, across a broad spectrum of genres. His instrumental tone, sensitivity and imagination, and melodic approach to a supposedly clumsy instrument brought him to perform and record with many established musicians. Based in New York City, his work as an instrumentalist and composer can be regularly heard at the top jazz clubs in the city and around the globe.

As a current faculty member of the New York Jazz Workshop, Andrea Veneziani is a dedicated educator. He has taught master classes at the National Institute of Music and the National University of Costa Rica, at the Boğaziçi University in Istanbul, Turkey and at the Olav Duun Videregående Skole in Namsos, Norway. He also served as an adjunct professor at New York University, where he graduated i
n 2011 with a Master of Music Degree in Performance with a Concentration in Jazz as a Fulbright scholarship recipient.
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Hayley C. April 4, 2018
· Italian · In home
Andrea is absolutely fantastic! We love him!

We are a group of beginners, ages 25-65, and he has been extremely patient with all of us. He helps us improve our language skills in a fun, encouraging way. We look forward to continuing our lessons with him, and improve our Italian!

In Avanti!
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Catherine June 22, 2017
· Italian · In studio
Andrea is very personable and easy going. He is unintimidating and yet knowledgeable. A pleasure to learn from.
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Andrea V.

Andrea V.

New York, NY 10039
(2)
starting at
$35 / 30-min

About Dhanashree K.

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Iselin, NJ
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About Dhanashree
I am young hatred , Kids loving , approachable person . I make students as my friends .
Learning Youga is fun for kids & for women is as per their requirement.
we all know our body changes as per age & what is useful to do to prevent problems , i will teach you.
feel comfortable to talk & once you comfortable join my class.
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Shaukat December 13, 2017
· Microsoft Excel · In studio
Wonder teacher.
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Amanda R. December 9, 2017
· Microsoft Excel · In studio
My first lesson went excellent
Dhanashree is very good, patient and capable
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Shobana V. November 6, 2017
· Indian Cooking · In studio
My daughter learn indian cooking from her and she was very happy the way she taught her . according to my daughter she is the best teacher
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Dhanashree K.

Dhanashree K.

Iselin, NJ 08830
(7)
starting at
$50 / 60-min

About gabriella R.

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Ridgewood, NY

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About gabriella
I am extremely passionate for all kinds of food especially healthy food and sweets I have worked in restaurants as the pastry chef and as a line cook , I love teaching what I have learned in culinary school and in professional kitchens . Any one can cook and be proud of their skills in the kitchen as long as they have basic knowledge of what works together. I also have worked with disabled children in schools teaching basic things such as cookies and simple cake. I absolutely love seeing how someone can grow so fast in the kitchen making beautiful creations with some guidance, I have trained dish washers to become line cooks its incredible to show someone how amazing they can be as long as they believe that they can.
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gabriella R.

gabriella R.

Ridgewood, NY 11385
starting at
$30 / 30-min
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About Lorena C.

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Seminole, FL
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About Lorena
Ciao! I am a native Italian living in the USA for several years now.
My background is in foreign languages and I love traveling and meeting new people. I studied English and French in Italy before spending two years in England working and studying to perfectionate English where I also learned conversational Spanish.
Once in the USA I started working in the information technology field for a company that had a branch in Italy. I had to assist, translate and teach different materials in Italian and I also did some freelancing tutoring.
I have three children and I also speak and teach Italian to them only. It has been fun to see them being comfortable in speaking Italian when we go to Italy. I try to travel to Italy at least once a year.

My other passion is cooking and baking. I was lucky that I grow up with both my parents
as excellent cooks. We had a vegetable garden, fruit trees and livestocks so most of the ingredients were fresh. I started cooking a lot when I moved to USA as I missed the Italian dishes very much and I realized my only connection to my country was via the food.

I also have a love for fashion! Growing up in Italy means being surrounded by beauty everywhere.. the marvelous architecture and art, the language and music, the beautiful landscapes, the fruits of nature and the fashion! I believe because of this most Italians develop a sense of style. When I moved here I realized how much harder was to find unique clothes and accessories so I enjoy the challenge to put together outfits with what I have available.
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Karen December 18, 2017
· Cooking · In studio
After you have experienced a cooking lesson with Lorena you will feel like you have visited Venice Italy.
Her birth place. Lorena will share simple, healthy recipes you will use for a lifetime. I learned so much from her and I'm already a glorified chef. Her signature dishes with all the Venetian secrets can be revealed in her kitchen or yours. She's a very good listener and will adapt to what your family likes to eat. I will continue my lessons after the New Year... wanting to pare wine with the food . Another hidden talent .thank you Lorena
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Lorena C.

Lorena C.

Online
(1)
starting at
$50 / 30-min

About Ivette Y.

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Irving, TX
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About Ivette
I have been teaching for long time. I am mother, wife, daughter, sister and teacher...
Teaching is my vocation. When you work with pasion your job is enjoyable.
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Ivette Y.

Ivette Y.

Online
starting at
$35 / 30-min

About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Waled University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus started
my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Stephanie G.

Stephanie G.

Online
starting at
$59 / 30-min

About Chandanbala M.

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Fontana, CA
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About Chandanbala
I have a good teaching experience. Reading, Math, ESL , languages like hindi are few of the areas . I have also worked with kids with special needs. Do give me an opportunity and you will surely be satisfied!
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Chandanbala M.

Chandanbala M.

Online
starting at
$15 / 30-min

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