Leonia Culinary Lessons

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Popular Culinary Instructors near Leonia

Check out some of our most popular teachers near Leonia including New York, Brooklyn, Bronx, Jersey City and Astoria.

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About Dave H.

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Severna Park, MD
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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min

About Dhanashree K.

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Iselin, NJ
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About Dhanashree
I am young hatred , Kids loving , approachable person . I make students as my friends .
Learning Youga is fun for kids & for women is as per their requirement.
we all know our body changes as per age & what is useful to do to prevent problems , i will teach you.
feel comfortable to talk & once you comfortable join my class.
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Shaukat December 13, 2017
· Microsoft Excel · In studio
Wonder teacher.
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Amanda R. December 9, 2017
· Microsoft Excel · In studio
My first lesson went excellent
Dhanashree is very good, patient and capable
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Shobana V. November 6, 2017
· Indian Cooking · In studio
My daughter learn indian cooking from her and she was very happy the way she taught her . according to my daughter she is the best teacher
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Dhanashree K.

Dhanashree K.

Iselin, NJ 08830
(7)
starting at
$50 / 60-min

About gabriella R.

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Ridgewood, NY
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About gabriella
I am extremely passionate for all kinds of food especially healthy food and sweets I have worked in restaurants as the pastry chef and as a line cook , I love teaching what I have learned in culinary school and in professional kitchens . Any one can cook and be proud of their skills in the kitchen as long as they have basic knowledge of what works together. I also have worked with disabled children in schools teaching basic things such as cookies and simple cake. I absolutely love seeing how someone can grow so fast in the kitchen making beautiful creations with some guidance, I have trained dish washers to become line cooks its incredible to show someone how amazing they can be as long as they believe that they can.
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Brian A. May 21, 2018
· Cooking · In home
Gabriella gave a great lesson, really easy to follow, and the food was great. Would definitely book another lesson
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gabriella R.

gabriella R.

Ridgewood, NY 11385
(1)
starting at
$30 / 30-min

About Shobana V.

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North Brunswick, NJ
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About Shobana
teachers not only teach but go beyond that. they are mentors ,friend and a good guide for shaping students life. i think i really fit into this defination of a teacher . i can really make a difference in the life of the student . in improving there grades . and shaping their lives fo their future.
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poonam November 17, 2017
· Common Core English · In studio
Good teacher, she explained the topics well and ensured thai I understood.
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Nive August 7, 2017
· Elementary Math · Online
Great Instructor!
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Nive August 7, 2017
· ESL · Online
A great instructor!
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Shobana V.

Shobana V.

North Brunswick, NJ 08902
(6)
starting at
$70 / 60-min

About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus starte
d my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Online
(2)
starting at
$117 / 60-min
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About Bethsheba Y.

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Athens, GA

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About Bethsheba
☺Class should be fun, enjoyable, informative all at the same time ☺about everyday life☺ENJOY!
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Bethsheba Y.

Bethsheba Y.

Online
starting at
$50 / 30-min

About Cupp O.

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Las Vegas, NV
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About Cupp
I'm 52 yes young born and raised in the Bay Area California,I've been cooking and loving it for 35 yrs
My culinary journey started in the San Francisco culinary academy in 1986---1989 where I graduated and went on to work some hotel Resort,and restaurant where finally ending the journey here in Las Vegas where I opened and operated a BBQ restaurant for 4yrs where cooking lessons we're born which leads us to the present.
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Cupp O.

Cupp O.

Online
starting at
$167 / 60-min

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