Burnsville Culinary Lessons

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Popular Culinary Instructors near Burnsville

Check out some of our most popular teachers near Burnsville including Lakeville, Prior Lake, Savage, Farmington and Rosemount.

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About Jessica B.

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Houston, TX
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About Jessica
I wanted to live a healthier lifestyle so I switched to a plant-based one and I love it! Now, I help others transition to a plant-based lifestyle for disEASE prevention and to achieve and maintain good health. If you've ever contemplated a vegetarian or vegan diet, I'll help you on your journey.

Personal Highlights:
-Certified Health Coach
-over four years experience with vegan cooking
-foodie and health activist
-self-taught vegan cook
-and MUCH MORE!
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Reviews
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Maurcell December 9, 2015
· Healthy Cooking · Online
Professional and extremely patient, I've already recommend her expertise to several family members and close friends
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Yasha-Rahim November 27, 2015
· Healthy Cooking · In studio
While I do not follow a rigid vegan lifestyle, I am an advocate for health and well-being. I strongly believe that anyone can benefit from learning how to incorporate more plant-based, wholesome foods into their diet. Jessica's versatility makes her the perfect candidate to help guide you in the preparation of what I call, "liberating" foods. I encourage anyone reading this to enrich their journey to health by allowing Jessica to share her gift with you.

Live in Bliss
-Yasha Rahim
Founder of Berhanu Holistics
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Hilson Isaac Jr. November 27, 2015
· Healthy Cooking · In home
It's great to learn about healthy eating from someone who is so passionate and knowledgeable as Jessica. It's hard out there for a black vegan, but Jessica gives you practical info and instructions you can put to work asap.
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Jessica B.

Jessica B.

Online
(5)
starting at
$45 / 45-min

About Dave H.

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Severna Park, MD

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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min

About Vinit C.

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Profile_107084_pi_Vinit
Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min

About Hardik S.

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Profile_107656_pi_Hardik
Lake Elsinore, CA
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About Hardik
Hi, my name is Hardik Shah, founder of Roadside Treats. I am Indian, born in Northridge California but raised in Mumbai (Bombay), the city that never sleeps.

Cooking has always been my passion. Since I was a little boy, I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional Indian recipes, using authentic seasonal, fresh ingredients and preparing everything from scratch. Today, I am still the same little boy who is in love with spending time in kitchen and experimenting with different tastes and textures. However, I am faithful to the authentic Indian traditions, flavors and ingredients.

I love cooking Indian food at home all the time and I find the process of creating a home cooked meal to be unwinding. For me food is not only nourishing but also comforting, loving, fun, an
d pleasurable.
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Hardik S.

Hardik S.

Online
starting at
$42 / 30-min

About shobana V.

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North Brunswick, NJ
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About shobana
teachers not only teach but go beyond that. they are mentors ,friend and a good guide for shaping students life. i think i really fit into this defination of a teacher . i can really make a difference in the life of the student . in improving there grades . and shaping their lives fo their future.
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Nive August 7, 2017
· Elementary Math · Online
Great Instructor!
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Nive August 7, 2017
· ESL · Online
A great instructor!
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Beenu August 6, 2017
· Common Core English · Online
Great teacher easy approach and easy to understand
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shobana V.

shobana V.

Online
(5)
starting at
$50 / 60-min
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About Roxanne M.

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Osseo, MN

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About Roxanne
You may think this is interesting, but I am the owner of a home bakery. I sell baked goods from my home and deliver to my customers...

That's what I do during the day. In the evening, I love to teach young people how to cook. Actually, it doesn't matter how old you are; if you can handle cooking utensils, follow some helpful instruction and read a recipe, you got this!

I come from a family of cooks from way back in the day. I was taught, starting at age 6, how to cook in the kitchen and handle small knives. I had my own special knife for chopping and slicing vegetables and fruits. That's all she would allow me to do for a long while. Then, my mom slowly introduced me to new things, like boiling eggs and making gravy and homemade biscuits. Not much came from a box or can back then. I learned a lot about the foundation of making a wonderf
ul meal...prep work.

It sounds a bit off-putting, but if you invest in a few handy kitchen tools, prep can be pretty easy, and a little fun! That's part of what my students will learn in my classes.

I am a learner. I love to learn! If I'm not learning, I feel half alive. That's why I love cooking and baking. There is always something new to learn and see and do. It's hands-on, and that's my style of learning!

Many people can follow a recipe and cook a pretty good meal, but when it comes to looking into the fridge and the pantry and pulling something together, that's a whole different story. I love creating dishes that make my family wonder where I got the recipe from. When I say, "I just made it up!" That's a good feeling.

I not only want to teach students how to read a recipe and make a meal, I want to teach them some of the science behind cooking; why you should be careful when a recipe calls for salted or unsalted butter; or how to melt chocolate the old-fashioned way!

I'm very excited about taking this journey with each of my students. I love interacting with people and fostering a loving community.

So, come on, let's do this together!
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Roxanne M.

Roxanne M.

Osseo, MN 55369
starting at
$59 / 30-min

About Mia M.

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Fishers, IN
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About Mia
Native Sicilian, living in Indianapolis! Teaching individuals, couples and kids cooking classes!

Experience with all forms of cuisine including but not limited to: Italian, French, New American, Greek, Cajun, Vietnamese, ETC!

Teaching beginner and intermediate levels in Chocolate work, Sugar work, and more!

What shall we start cooking first?
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Mia M.

Mia M.

Online
starting at
$50 / 30-min

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