Windsor Mill Culinary Lessons

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 4 8 1 , 3 6 8

lessons and counting!

Popular Culinary Instructors near Windsor Mill

Check out some of our most popular teachers near Windsor Mill including Washington, Baltimore, Arlington, Alexandria and Silver Spring.

Showing 7 of 61 results View More

About Monica U.

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Columbia, MD

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About Monica
I have a Master's Degree in Education and 5 years of teaching experience. I have been a private tutor now for the past 8 years for children ages 4 years old and up. I tutor elementary, middle, high school and adults. I can also tutor PDF Bookmakring or PDF Bookmark documents for you,
I am familiar with common core and school standards. I would be more than happy to speak with you or your child's teacher regarding their needs.

*** Lesson Details ***
While I have extremely high expectations for all my students, I adjust my approach for each student in order to best serve him or her; for many of my students, for example, I design specific programs centered around goals, strengths, and areas for improvement. I am very familiar with different learning styles. I am very flexible in scheduling and meeting my student’s needs. So far for t
he last several years, I have been very successful in one-on-one tutoring and have managed to pull many students from grades of D's & F's to A's and B's.

*** Studio Equipment ***
Workbooks, flashcards, journals, lessons, projects, etc

*** Specialties ***
Reading, Spelling, Phonics, Math, English,
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Reviews
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Taylor August 27, 2017
· Mixology · Online
Excellent!
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LaShanda Terry April 22, 2017
· Mixology · Online
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Olivia T. April 25, 2016
· Reading · Online
My name is Olivia Monica is helping me with me reading she is a great teacher to work with and she is make me feel more confidint in my reading.
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Monica U.

Monica U.

Columbia, MD 21045
(7)
starting at
$45 / 60-min

About Kathryn B.

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Mc Lean, VA

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About Kathryn
High-Energy Vocalist with an in-depth knowledge of music theory and a knack for inspiring students. Thorough musical training has included instruction in the Yamaha Music Education System and private lessons under Peggy McNulty and Dr. Lucy Owen Hoyt, as well as numerous master classes including those of Ann Baltz, Broadway composer Jason Robert Brown and renowned opera singers Marietta Simpson, Sharon Christman, and Rolando Sanz.

I am a Senior Vocal Music Education student at James Madison University! I specialize in teaching beginning voice and piano, and tutoring in music theory and ear training for students looking to explore their musical abilities.
I also offer culinary lessons in baking and desserts, perfect for any occasion!.
With all lessons, expect a fun, positive and supportive environment!

I am available to start less
ons beginning in early May, and my schedule at the moment is very flexible.
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Reviews
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Jack May 22, 2018
· Piano · In home
Kathryn did a great job working with my special needs son. She figured him out in minutes and they had a great session.
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Wesley D. May 15, 2018
· Singing · Online
Kathryn is a beautiful singer and a sensitive teacher. I could not recommend her enough to anyone who is looking to improve their singing voice!
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Salman Basim April 19, 2018
· Singing · Online
Great Kathryn is so talented and funny
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Kathryn B.

Kathryn B.

Mc Lean, VA 22102
(4)
starting at
$30 / 30-min

About Dave H.

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Severna Park, MD
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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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Reviews
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Severna Park, MD 21146
(1)
starting at
$30 / 30-min

About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus starte
d my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Reviews
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Online
(2)
starting at
$117 / 60-min

About Phoebe P.

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Provo, UT
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About Phoebe
After graduating from BYU in French and Women Studies I have enjoyed travelling the world with my husband, teaching yoga, doing crafts, starting my own businesses and spending as much time as I can outdoors.
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James May 11, 2018
· Yoga · In studio
Phoebe is a wonderful yoga class leader. Her classes are interesting and you feel so powerful afterwards. I would go every day if I could!
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Phoebe P.

Phoebe P.

Online
(1)
starting at
$50 / 30-min
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About Taniesha L.

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Baltimore, MD
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About Taniesha
I am a friendly and outgoing person who is eager to teach what I have learned to others to enrich their lives.
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Taniesha L.

Taniesha L.

Baltimore, MD 21215
starting at
$84 / 30-min

About Cupp O.

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Las Vegas, NV
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About Cupp
I'm 52 yes young born and raised in the Bay Area California,I've been cooking and loving it for 35 yrs
My culinary journey started in the San Francisco culinary academy in 1986---1989 where I graduated and went on to work some hotel Resort,and restaurant where finally ending the journey here in Las Vegas where I opened and operated a BBQ restaurant for 4yrs where cooking lessons we're born which leads us to the present.
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Cupp O.

Cupp O.

Online
starting at
$167 / 60-min

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