Grasonville Culinary Lessons

Looking for private in-home or in-studio lessons? Our Grasonville teachers are ready to get you started. Find your teacher today!

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Convenient

Zero travel time is great for a busy schedule.

Affordable

Typically priced lower than local lessons.

Effective

Online students stick with lessons as long as local students.

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 4 8 2 , 5 7 8

lessons and counting!

Popular Culinary Instructors near Grasonville

Check out some of our most popular teachers near Grasonville including Washington, Baltimore, Silver Spring, Arlington and Alexandria.

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About Dave H.

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Severna Park, MD
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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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Reviews
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Severna Park, MD 21146
(1)
starting at
$30 / 30-min

About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus starte
d my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Online
(2)
starting at
$117 / 60-min

About keka B.

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Woodbridge, VA

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About keka
Hello and Good Evening!
I am Keka , Asian American- a friendly professional with several years of private tutoring experience and I live in Northern Virginia, USA . I work as a Health Insurance specialist and like to pursue a variety of interests that I love to work on during my spare time and on weekends. I have extensively travelled the world since my childhood and in the process have acquired skills to adapt and adjust to different cultures, people from diverse backgrounds and have picked up several languages and interests in different cuisine in the process. I am looking forward to helping anyone who has a desire to learn conversational and can help you develop professional English language writing skills,
Thank You.
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keka B.

keka B.

Online
starting at
$50 / 30-min

About Taniesha L.

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Baltimore, MD
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About Taniesha
I am a friendly and outgoing person who is eager to teach what I have learned to others to enrich their lives.
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Taniesha L.

Taniesha L.

Baltimore, MD 21215
starting at
$84 / 30-min

About Amanda J.

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Bridgeport, CT
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About Amanda
Hello 😬 My Name is Amanda Johnson and as a single mother of two boys I love to do everything with my boy especially cook and have dinner together. We enjoy cooking a healthy meal together every night and just having the mess to clean up after make the night much better. My two year old is more into making the most mess but he love to clean up and love to help.
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Amanda J.

Amanda J.

Online
starting at
$50 / 30-min
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About Cupp O.

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Las Vegas, NV
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About Cupp
I'm 52 yes young born and raised in the Bay Area California,I've been cooking and loving it for 35 yrs
My culinary journey started in the San Francisco culinary academy in 1986---1989 where I graduated and went on to work some hotel Resort,and restaurant where finally ending the journey here in Las Vegas where I opened and operated a BBQ restaurant for 4yrs where cooking lessons we're born which leads us to the present.
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Cupp O.

Cupp O.

Online
starting at
$167 / 60-min

About Imani B.

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Greensboro, NC
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About Imani
I am a college student studying psychology in Greensboro, NC. Everyday I work hard to ensure my family back in California that I will find success in my new home state. Everyday is a learning opportunity and a chance for excellence, I just want to share the potential with students here on Take Lessons!
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Reviews
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Dominique July 19, 2018
· Cooking · Online
Extremely sweet and patient with me. She didn't continue forward without making sure I had it down. I'd go back to her !
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Imani B.

Imani B.

Online
(1)
starting at
$34 / 45-min

About Roberta L.

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Annapolis, MD
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About Roberta
Hi! I have worked as a chef for over 10 years. After I obtain my degree in Culinary Arts and Restaurant Management I trained under great local award winning chefs. I love teaching people how to transform poorly stereotype vegan food into meals that are full of flavor, nutritious, and make you feel great. Contact me know to start your experience with great flavorful food.
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Roberta L.

Roberta L.

Annapolis, MD 21401
starting at
$132 / 90-min

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