Essex Culinary Lessons

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Convenient

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Affordable

Typically priced lower than local lessons.

Effective

Online students stick with lessons as long as local students.

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 1 3 4 , 4 2 1

lessons and counting!

Popular Culinary Instructors near Essex

Check out some of our most popular teachers near Essex including Rosedale, Middle River, Dundalk, Sparrows Point and Chase.

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About Monica W.

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Columbia, MD

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About Monica
I have a Master's Degree in Education and 5 years of teaching experience. I have been a private tutor now for the past 6 years for children ages 4 years old and up. I tutor elementary, middle, high school and college students. I have also tutored quite a few adults in Excel, Word, Proofreading Papers ad other software programs. I can also tutor PDF Bookmakring or PDF Bookmark documents for you,
I am familiar with common core and school standards. I would be more than happy to speak with you or your child's teacher regarding their needs.

*** Lesson Details ***
While I have extremely high expectations for all my students, I adjust my approach for each student in order to best serve him or her; for many of my students, for example, I design specific programs centered around goals, strengths, and areas for improvement. I am very famili
ar with different learning styles. I am very flexible in scheduling and meeting my student’s needs. So far for the last 4 years, I have been very successful in one-on-one tutoring and have managed to pull many students from grades of D's & F's to A's and B's.

*** Studio Equipment ***
Workbooks, flashcards, journals, lessons, projects, etc

*** Specialties ***
Reading, Spelling, Phonics, Math, English, ADD/ ADHD
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Reviews
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Taylor August 27, 2017
· Mixology · Online
Excellent!
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LaShanda Terry April 22, 2017
· Mixology · Online
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Olivia T. April 25, 2016
· Reading · Online
My name is Olivia Monica is helping me with me reading she is a great teacher to work with and she is make me feel more confidint in my reading.
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Monica W.

Monica W.

Ellicott City, MD 21042
(7)
starting at
$45 / 60-min

About Stevie M.

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Lynchburg, VA
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About Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demo's, In home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Stevie M.

Stevie M.

Online
starting at
$35 / 30-min

About Robin M.

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Lake Oswego, OR
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About Robin
Robin is an avid cook, entrepreneur, tennis, billiard and golf lover. Robin loves creating healthy, satisfying and delectable food.
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Reviews
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Maria April 30, 2016
· Cooking · Online
I am really enjoying working with Robin. He is extremely knowledgable and experienced, and has already taught me a lot. He is assessing what I already know and what direction I want to go in, and he is making this totally individualized to the coaching i am looking for. I appreciate his efforts, expertise and thoughtfulness.
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Zhanna D. April 18, 2016
· Billiards · In home
Amazing teacher.
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Tamara February 21, 2016
· Golf · In studio
Robin is a natural teacher. I have had several golf lessons with him and was impressed by his knowledge of the sport and passion for the game. He often went about and beyond what I expected. I am looking forward to more lessons soon.
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Robin M.

Robin M.

Online
(3)
starting at
$40 / 30-min

About Emily A.

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Albuquerque, NM

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About Emily
I'm so glad you're here!

I've been in love with cooking healthy energizing food for as long as I can remember. I was born and raised in Philadelphia, and grew up surrounded by art and music; nurtured by my family, and propelled by my innate need to create.

Whatever my future, the results are sure to be passionate, soulful and sincere. My mission as a certified Holistic Wellness Coach and Personal Chef is turning your kitchen from a place of anxiety and frustration, into a healing, loving environment.

I work with couples and families who want to feed their family healthier meals. I specialize in various diets, from vegan + vegetarian to gluten free, paleo and ADHD. An alternative diet doesn't equal a bland diet. Think of me as your food advisor. We'll work together to create your ideal kitchen environment, setting you up for co
ntinued success, growth and vibrant living!
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Reviews
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Monica April 30, 2017
· Cooking · Online
Emily was a patient & knowledgeable instructor. She was easy to talk to & answered all my questions. She made cooking my first frittata an enjoyable experience! I highly recommend cooking with Emily!
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Monica April 30, 2017
· Cooking · Online
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Eric April 24, 2016
· Healthy Cooking · In home
Emily's teaching exceeded all my expectations for the four lessons she gave me on healthy cooking. She arrived punctually, well-prepared, and brimming with cheerful, well-informed advice that allowed me to gain far more confidence with my efforts in the kitchen! I highly recommend her! I couldn't have been happier.
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Emily A.

Emily A.

Online
(3)
starting at
$53 / 60-min

About Dave H.

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Severna Park, MD

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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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Reviews
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Severna Park, MD 21146
(1)
starting at
$30 / 30-min
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About Andrea V.

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New York, NY
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About Andrea
Bassist and composer Andrea Veneziani performs extensively within the improvised music scene, across a broad spectrum of genres. His instrumental tone, sensitivity and imagination, and melodic approach to a supposedly clumsy instrument brought him to perform and record with many established musicians. Based in New York City, his work as an instrumentalist and composer can be regularly heard at the top jazz clubs in the city and around the globe.

As a current faculty member of the New York Jazz Workshop, Andrea Veneziani is a dedicated educator. He has taught master classes at the National Institute of Music and the National University of Costa Rica, at the Boğaziçi University in Istanbul, Turkey and at the Olav Duun Videregående Skole in Namsos, Norway. He also served as an adjunct professor at New York University, where he graduated i
n 2011 with a Master of Music Degree in Performance with a Concentration in Jazz as a Fulbright scholarship recipient.
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Reviews
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Catherine June 22, 2017
· Italian · In studio
Andrea is very personable and easy going. He is unintimidating and yet knowledgeable. A pleasure to learn from.
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Andrea V.

Andrea V.

Online
(1)
starting at
$35 / 30-min

About Vinit C.

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Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min

About David T.

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Denver, CO
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About David
I am an experienced singer, thespian, literature enthusiast, cook, academic minded, and all around good person to learn from. I know a great deal about the musical theatre world, along with the intellectual world as well. I am able to make lessons fun as well as informative. I have a great amount of experience tutoring peers, as well as individuals who want to hone in on their skills and improve.
When you work with me, you'll have all your questions answered, you'll gain knowledge on things you want to learn and you will be able to showcase what you've learned not to just what you're getting lessons for, but you'll be able to sustain the information learned and utilize it in the real world. Weather you're an intellectual person or prefer things more theatrical, I am the one who will lead you to unlocking your potential. Everyone has the
potential, its up to you to have what it is inside yourself to present it. I am a person who encourages people to try. Know its ok to fall down. Get up and try again and have a positive attitude. Work with me and together I can help you achieve your goals.
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David T.

David T.

Online
starting at
$50 / 30-min

About Roxanne M.

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Osseo, MN

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About Roxanne
You may think this is interesting, but I am the owner of a home bakery. I sell baked goods from my home and deliver to my customers...

That's what I do during the day. In the evening, I love to teach young people how to cook. Actually, it doesn't matter how old you are; if you can handle cooking utensils, follow some helpful instruction and read a recipe, you got this!

I come from a family of cooks from way back in the day. I was taught, starting at age 6, how to cook in the kitchen and handle small knives. I had my own special knife for chopping and slicing vegetables and fruits. That's all she would allow me to do for a long while. Then, my mom slowly introduced me to new things, like boiling eggs and making gravy and homemade biscuits. Not much came from a box or can back then. I learned a lot about the foundation of making a wonderf
ul meal...prep work.

It sounds a bit off-putting, but if you invest in a few handy kitchen tools, prep can be pretty easy, and a little fun! That's part of what my students will learn in my classes.

I am a learner. I love to learn! If I'm not learning, I feel half alive. That's why I love cooking and baking. There is always something new to learn and see and do. It's hands-on, and that's my style of learning!

Many people can follow a recipe and cook a pretty good meal, but when it comes to looking into the fridge and the pantry and pulling something together, that's a whole different story. I love creating dishes that make my family wonder where I got the recipe from. When I say, "I just made it up!" That's a good feeling.

I not only want to teach students how to read a recipe and make a meal, I want to teach them some of the science behind cooking; why you should be careful when a recipe calls for salted or unsalted butter; or how to melt chocolate the old-fashioned way!

I'm very excited about taking this journey with each of my students. I love interacting with people and fostering a loving community.

So, come on, let's do this together!
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Roxanne M.

Roxanne M.

Online
starting at
$59 / 30-min

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