Crows Landing Culinary Lessons

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Convenient

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Typically priced lower than local lessons.

Effective

Online students stick with lessons as long as local students.

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Popular Culinary Instructors near Crows Landing

Check out some of our most popular teachers near Crows Landing including Ceres, Turlock, Hughson, Keyes and Empire.

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About Kelvin L.

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Bolingbrook, IL

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About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
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Reviews
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Bill S. October 17, 2017
· Chinese · In home
Great start. No doubt a professional instructor. Looking forward to learn.
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Kevin B. October 10, 2017
· Drawing · Online
Excellent teacher!
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Kevin B. October 9, 2017
· Drawing · Online
Very clear and patient.
A teacher!
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Kelvin L.

Kelvin L.

Online
(99)
starting at
$35 / 30-min

About Tere G.

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Wilmington, DE
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About Tere
Hello, hello! My name is Tere and I can't wait to meet you! I've been teaching private lessons since 2012 and have loved helping my students to learn spanish, improve their microsoft skills, and understand business. I went to Tec de Monterrey* in Mexico earned a degree in Marketing and International Business in 2006. I had the opportunity to study abroad in Indiana, attending Indiana University, Kelley School of Business in Bloomington in 2003. I'm an outgoing and passionate person and my teaching style is fun, simple, and full of real life examples. I look forward to helping you reach your goals!

*In 2013, the Tecnológico de Monterrey was awarded a five-star global rating based on its QS Star Rating, which ranks it as a world-class university. There are currently around 40 universities which have a five-star rating, and the Tecnoló
gico de Monterrey is the first university in Mexico to be awarded this certification.
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Adrienne May 3, 2016
· Spanish · In studio
Tere is very patient and helps guide you through your entire session. So friendly and genuine...I cannot wait for my next session!
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Tere G.

Tere G.

Online
(1)
starting at
$50 / 30-min

About Stevie M.

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Lynchburg, VA
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About Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demo's, In home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Stevie M.

Stevie M.

Online
starting at
$35 / 30-min

About Tatiana Z.

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Long Beach, CA
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About Tatiana
I am a former German professor from Russia who currently lives in America and tutors full time now Russian and German.

I provide a variety of activities for my lessons so you will never get bored. For example, I will use games, interactive conversational lessons, fun warm up tasks, case studies, and even riddles. We will use authentic materials as well. You will learn conversational skills, formal writing skills, and test taking strategies all in a fun manner.

I have a background as as an experienced lecturer, teacher, and tutor in the field of linguistics (general linguistics, history of linguistics, psycolinguistics, social linguistics, gender studies). Since defending my dissertation, I have continued to do research in gender studies in the field of virtual communication and digital text, especially non-verbal communication, soci
al networks and gender-specific communication. However, I have found that my true passion is helping students in one-on-one lessons.
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Reviews
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Gala Nedialkova October 2, 2017
· German · Online
Very good very interesting exactly what I was looking for
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Carmen June 2, 2017
· Russian · Online
In our first lesson we practiced the alphabet. I am a total beginner so that's where we had to start.
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Carol March 17, 2017
· German · Online
Lots of fun and very interesting.
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Tatiana Z.

Tatiana Z.

Online
(15)
starting at
$25 / 30-min

About shobana V.

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North Brunswick, NJ
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About shobana
teachers not only teach but go beyond that. they are mentors ,friend and a good guide for shaping students life. i think i really fit into this defination of a teacher . i can really make a difference in the life of the student . in improving there grades . and shaping their lives fo their future.
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Nive August 7, 2017
· Elementary Math · Online
Great Instructor!
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Nive August 7, 2017
· ESL · Online
A great instructor!
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Beenu August 6, 2017
· Common Core English · Online
Great teacher easy approach and easy to understand
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shobana V.

shobana V.

Online
(5)
starting at
$50 / 60-min
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About Roxanne M.

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Osseo, MN

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About Roxanne
You may think this is interesting, but I am the owner of a home bakery. I sell baked goods from my home and deliver to my customers...

That's what I do during the day. In the evening, I love to teach young people how to cook. Actually, it doesn't matter how old you are; if you can handle cooking utensils, follow some helpful instruction and read a recipe, you got this!

I come from a family of cooks from way back in the day. I was taught, starting at age 6, how to cook in the kitchen and handle small knives. I had my own special knife for chopping and slicing vegetables and fruits. That's all she would allow me to do for a long while. Then, my mom slowly introduced me to new things, like boiling eggs and making gravy and homemade biscuits. Not much came from a box or can back then. I learned a lot about the foundation of making a wonderf
ul meal...prep work.

It sounds a bit off-putting, but if you invest in a few handy kitchen tools, prep can be pretty easy, and a little fun! That's part of what my students will learn in my classes.

I am a learner. I love to learn! If I'm not learning, I feel half alive. That's why I love cooking and baking. There is always something new to learn and see and do. It's hands-on, and that's my style of learning!

Many people can follow a recipe and cook a pretty good meal, but when it comes to looking into the fridge and the pantry and pulling something together, that's a whole different story. I love creating dishes that make my family wonder where I got the recipe from. When I say, "I just made it up!" That's a good feeling.

I not only want to teach students how to read a recipe and make a meal, I want to teach them some of the science behind cooking; why you should be careful when a recipe calls for salted or unsalted butter; or how to melt chocolate the old-fashioned way!

I'm very excited about taking this journey with each of my students. I love interacting with people and fostering a loving community.

So, come on, let's do this together!
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Roxanne M.

Roxanne M.

Online
starting at
$59 / 30-min

About Stacey K.

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Glendale, AZ
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About Stacey
I am an energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills with 15 years of professional cooking experience. I work well as a dynamic leader in high-pressure settings. My objectives include continuing to evolve and work in many different areas of the culinary arena; showcase and share my passion and dedication to the culinary arts to anyone I come into contact with via teaching or cooking lessons and in the near future start my own small business/entrepreneurship via a bakery/cafe with an emphasis on catering as well.
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Reviews
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Rebekah October 14, 2017
· Cooking · In studio
Stacy does not hesitate to get to know her students and she will immediately modify any lrecipe necessary. I had some food allergies and if I needed an adjusted recipe, she already had one provided. She is clearly passionate about everything involving the kitchen and her enthusiasm is infectious. She istantly becomes someone you want to impress and she helps you do just that. Amazing. Love her, want to take her agin.
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Brandon October 14, 2017
· Cooking · In studio
She genuinely enjoys cooking and wants you to learn as much as you can. She wants you to enjoy it as much as she does. She's tough but she means well. She wants the best for you and your cooking!
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Stacey K.

Stacey K.

Online
(2)
starting at
$17 / 30-min

About Jackie H.

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Oakdale, CA
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About Jackie
Hi there! My name is Jackie from Jack in the Wild. I am a vegan chef & health coach with a huge heart for teaching! I started out my career coaching children with special needs and began diving into the correlation of nutrition and whole well-being.

Most of the children I worked with had dietary restrictions, so I began my path down that road to understand it on a deeper level. I have been a vegan for 11 years after my own weight loss & health journey, so the culinary world has been a passionate pursuit to helping others find their best selves through working in restaurants, personal cheffing, and health coaching.

I have experience in coaching, events, meal planning, holistic healing and so much more! Thanks so much for checking out my page and I look forward to the opportunity to talk to you about the food on YOUR plate!
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Jackie H.

Jackie H.

Oakdale, CA 95361
starting at
$67 / 30-min

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