Grand Prairie Culinary Lessons

Looking for private in-home or in-studio lessons? Our Grand Prairie teachers are ready to get you started. Find your teacher today!

Featured On

How it Works

From finding the perfect teacher to managing payments, scheduling and tracking your progress, we take care of all the details, so you can focus on learning. Learn More

Search for a teacher

Compare hundreds of teachers based on the criteria that matter to you, including background checks, age and experience.

Schedule your lessons

When you've found the perfect match, schedule your lessons online using the teacher's real-time availability.

Connect with your teacher

Your teacher will welcome you with a personalized curriculum to meet your specific goals and you'll be able to manage your entire schedule through our free online account.

Can't find a teacher in Grand Prairie?

No problem. Our online lesson platform connects you with any teacher, anywhere. All you need is a reliable Internet connection, a webcam and a microphone.

Convenient

Zero travel time is great for a busy schedule.

Affordable

Typically priced lower than local lessons.

Effective

Online students stick with lessons as long as local students.

Learn More

Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 6 0 1 , 3 6 8

lessons and counting!

Popular Culinary Instructors near Grand Prairie

Check out some of our most popular teachers near Grand Prairie including Dallas, Fort Worth, Plano, Irving and Frisco.

Showing 8 of 76 results View More

About Laurie D.

Close
Profile_42244_pi_spohn8x10
Euless, TX
View Full Profile
About Laurie
Hello! I am a skilled teacher with a passion for helping others learn and excel! I hold my bachelor's degrees in music education and vocal performance from the University of Illinois at Urbana-Champaign. I completed my master's degree in vocal performance from the University of North Texas. I have been teaching over 15 years. I tailor instruction to your need. I can help you become a stronger musician, be ready for performances and auditions, prepare for special occasions, competitions, recitals, concerts and more!

I am also very interested in nutrition and cooking. I have thus studied these areas and love to share this knowledge with others. I can help you with healthy eating, meal planning and understanding nutrients to maximize your nutrition. Cooking is endless....I can show you many, many types. Just ask!

Contact me with any qu
estions or for information. I currently have good openings on Tuesdays from 6:00-6:30PM and Thursdays 5:30-6:30PM. If you are interested in cooking, please send me a message. I am sometimes able to accommodate cooking lessons on Sundays given that they take longer. Thank you!

*** Specialties ***
Classical, Opera, Broadway, Sacred, Art Song, Church Music

Beginning and intermediate piano
...
Reviews
Silhouette-80
Anum M. March 28, 2016
· Classical Voice · In studio
Enjoying
Silhouette-80
Alizay M. February 20, 2016
· Classical Voice · In studio
My daughters enjoyed their respective class.
Silhouette-80
Angela A. August 13, 2015
· Singing · Online
Great first lesson!
I appreciate that a lot!
View Details
View Profile
Laurie D.

Laurie D.

Euless, TX 76039
(6)
starting at
$29 / 30-min

About Renata S.

Close
Profile_33956_pi_I%20at%20work%20on%20Alex
Richardson, TX
View Full Profile
About Renata
I teach a variety of subjects ranging from oil, acrylic watercolor, drawing to cooking and baking even sourdough bread baking.

I have been teaching painting for over 10 years and my students have gone on to develop a deep love of acrylic, oil, watercolor and mixed media painting and created their own beautiful masterpieces in landscape, abstract, still life and other subjects! Within the first few lessons, you'll start understanding the elements of art such as light, shadows, perspective etc. and as time goes on, you'll be able to paint like a pro! I love working with students of all experience levels.

I also teach cooking from scratch with the best ingredients. Be it Asian, Mediterranean, Middle-Eastern cuisine; I teach them all and more. I even teach to bake bread with my own home-grown sourdough starter. So, please join me fo
r a fantastic session and learn some basics or other skills that only chefs know. Once we have cooked a delicious meal, we sit together and enjoy it over a glass of wine or whatever you like. As an option you may take home the remaining portions, usually enough for 3-5 days. But you don't have to. You only pay for the food you eat which is a fraction of a restaurant meal and yet much better.
...
Reviews
Silhouette-80
CalAmp Corp. Richardson TX May 29, 2018
· Cooking · In home
Renata was simply amazing
She made a wonderful meal for us, all while sharing some great cooking tips and stories.
The Salmon was marinated/seasoned and cooked to perfection. The Rice, Kale Salad, and Fresh Bruschetta with French Bread were such a hit, everyone had clean plates by the end of the demo.
Renata came with everything that she needed to prepare the food and even set up/cleaned up everything with no interruption to the rest of our office.
The ones who didn’t participate couldn’t even tell what she had prepared, saying that they didn’t smell any after smell.
Once they learned that we ate Fish/Salmon… Complete Shock.. hehe
Renata is an amazing teacher who is very well versed in culinary arts, she knows many tips and tricks for creating wonderful, flavorful meals.. Thank you for everything, Renata!
Silhouette-80
Melonee April 6, 2018
· Cooking · In studio
Great instructor for me and 13 year old son. We cooked beef Bolognese. He enjoyed the class and the conversation with Renata as we ate a delicious and aromatic meal.
Silhouette-80
Avery May 1, 2017
· Cooking · In studio
Great time and great instructor!
View Details
View Profile
Renata S.

Renata S.

Richardson, TX 75081
(18)
starting at
$60 / 60-min

About Zachary T.

Close
Profile_143728_pi_Professional%20012crop
Carrollton, TX

View Full Profile
About Zachary
Hi, I'm Zachary but I go by "Zach." My story in baking and dessert making began more than twenty-five years ago with my close relationship with Michel Jambon, founder of the European chocolate company Jeff de Bruges. During my travels throughout France over the years, I developed my sense of style and tastes for dessert making and became passionate about the craft of working with fine chocolate and baking. I have a 5-start TripAdvisor and Yelp review and was recommended by Everyday with Rachel Ray magazine as a fun activity in baking and chocolate. I have worked with many beginners as well as advanced bakers. I look forward to working with you to help you develop your skills!
...
View Details
View Profile
Zachary T.

Zachary T.

Carrollton, TX 75006
starting at
$125 / 90-min

About Patrick M.

Close
Profile_135959_pi_download%20%281%29
Los Angeles, CA

View Full Profile
About Patrick
I have always had a passion for food. I was brought up in my grandparents' restaurant in a small town in the Black Forest. My father is a chef and my mother is a confectioner. Growing up, l was always surrounded by amazing, gourmet food, and I quickly developed an interest in experimenting with different ingredients and cooking techniques. Through this experimentation, I learned the true artistic form food can take, while experiencing first-hand the effort and knowledge required to bring such beauty to light.
...
View Details
View Profile
Patrick M.

Patrick M.

Online
starting at
$30 / 30-min

About Suyoun M.

Close
Profile_132580_pi_2018-08-06_000172
North Miami Beach, FL

View Full Profile
About Suyoun
Hello! My name is Sue and I've been teaching English to Koreans, Koreans to English speakers since 2007.
From this long experience, I learned how different and opposite these 2 languages are, so I can teach my student how to learn this beautiful Korean language the most efficient way and fun.

How can I make the classes fun? Along with language classes, I will share lots of Korean culture and history, so the students have always interest in the Korean culture. Once you are interested in that culture, it will be inevitable not to learn the language! Always remember! Language and Culture. These are 2 things that never be separated.

Looking forward to seeing you soon!
...
Reviews
Silhouette-80
Jose C. August 15, 2018
· Korean · In studio
Sue is a great teacher, very patient, very knowledgeable.
Silhouette-80
Janice C July 16, 2018
· Korean · In studio
She's very fun, kind, and makes everything easier! I highly recommend this teacher to you especially if you are a beginner.

Thank you.
Silhouette-80
Stephanie July 15, 2018
· Korean · In studio
My 1st lesson was great. Suyoun is amazing. She is very friendly and helpful. I felt very comfortable practicing Korean with her. I am very excited to be working with her.
View Details
View Profile
Suyoun M.

Suyoun M.

Online
(3)
starting at
$55 / 60-min
View More
View Previous

About Winsome F.

Close
Profile_139508_pi_IMG_0347
Fort Myers, FL
View Full Profile
About Winsome
I am a professional cook Specializing in Jamaica cuisine. I am very passionate about healthy cooking. I will be presenting some of the best I-tal dishes and I will also show how to make some of the more popular ones I-tal. I love sharing this holistic way of cooking and I'm happy to share it with you.
...
View Details
View Profile
Winsome F.

Winsome F.

Online
starting at
$50 / 90-min

About FlorLouise E.

Close
Profile_141802_pi_IMG_6682
Grand Prairie, TX

View Full Profile
About FlorLouise
Hi! My name is FlorLouise Edouard. I have a passion for people, food and literature. I believe food, before anything else, have the power to unite people of all cultures, backgrounds, and interests. I love food. I love to cook. I love meeting new people, sharing my culture with them, and learning all about theirs from them.

I prepared my first meal when I was seven years old with the help of my mother, and my love for cooking has only intensified since then. Throughout college, I worked at restaurants specializing in Italian, Mexican, and traditional American cuisine. These experiences have given me a broader, more extensive knowledge of food, food preparation, wine, wine and food pairing, cooking methods and tricks, as well as food and service etiquette.

With my assistance, my students come to better understand the fundamentals of
cooking such as selecting the right ingredients, spices, herbs, healthy alternatives, etc; they master proper food handling and preparation techniques; they experience traditional Haitian cooking; and they learn about serving and storing food.

As for my language background, I was born and raised in Haiti. My first language is Haitian Creole, and my second French. English and Spanish were later introduced to my curriculum in secondary school. Living in the US for the past twelve years has affected those skills. Although I am still fluent in Haitian Creole, my English has surpassed everything else, Haitian Creole included. My passion for literature however, has helped me in retaining French despite the lack in demand for it in my everyday life. I now teach beginner and intermediate students.
...
View Details
View Profile
FlorLouise E.

FlorLouise E.

Grand Prairie, TX 75051
starting at
$59 / 30-min

About Joshua W.

Close
Profile_144766_pi_20181014_181013
Milford, CT

View Full Profile
About Joshua
I am a professional Chef with 11years of experience cooking and managing at several different restaurants ranging from diner to fine dining.

I graduated from the Culinary and Wine Institute at Carolina in 2009 and honed my skills with cooking ever since.

I can help you create a delicious meal with a few simple techniques and on a budget! Let me help you this Holiday season cook a delicious meal and impress your friends with your new knife skills and mouth watering entrees!
...
View Details
View Profile
Joshua W.

Joshua W.

Online
starting at
$17 / 30-min

Why TakeLessons?

Play-button

Are You a Teacher?

Find out how TakeLessons can help you grow and manage your business

Learn More