Evanston Culinary Lessons

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Popular Culinary Instructors near Evanston

Check out some of our most popular teachers near Evanston including Wilmette, Lincolnwood, Skokie, Kenilworth and Golf.

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About Kelvin L.

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Bolingbrook, IL

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About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
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Reviews
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Missy H. September 20, 2017
· Cello · Online
There was a delay of about 10 seconds, but everything else was amazing
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Jackie H. September 13, 2017
· Viola · Online
The audio and video were fuzzy at times, so he did not always know what Kelvin was asking him to do....so that is the missing star. Other than that he enjoyed the lesson very much.
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Ravi August 29, 2017
· Oil Painting · Online
I think personal face - face classes for painting would help better than online.
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Kelvin L.

Kelvin L.

Bolingbrook, IL 60440
(95)
starting at
$35 / 30-min

About Karen J.

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Wheeling, IL
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About Karen
I'm a life coach/counselor who'd love to help you get the most out of your life. Rev. Karen J. is an experienced and professional teacher, instructor, and counselor. An expert in Kabbalah, Karen is able to use ancient wisdom with modern techniques to help you to zero in on your issues in a fun, friendly, and helpful manner. She will assist you in resolving problems and gently steer you towards the unique and individual path that is right for you.

As an educator and library presenter, Karen was named one of 2008's "Best of the Best Presenters" at public libraries in the North Suburban Library System. She speaks to groups about Kabbalah, Feng Shui, Numerology, Dream Interpretation, Introduction to Meditation for Stress Reduction and Teaches Reading Tarot. She has provided the entertainment and expertise to help raise hundreds of th
ousands of dollars for charities over the years, including University of Illinois at Chicago G.I.L.D. and Hadassah. Karen is also available for Mardi Gras events and Corporate Holiday Parties.
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Linda P. April 28, 2016
· Meditation · In home
Caring and motivational
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Linda April 28, 2016
· Meditation · In studio
Excellent
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Karen J.

Karen J.

Wheeling, IL 60090
(2)
starting at
$60 / 60-min

About Stevie M.

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Lynchburg, VA
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About Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demo's, In home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Stevie M.

Stevie M.

Online
starting at
$35 / 30-min

About Tamara S.

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Chicago, IL
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About Tamara
INTERNAL ALCHEMY meditation, I have been practicing and teaching since 1986. I healed myself of severe chronic illness and broken bones with Internal Alchemy.

FLEXIBILITY, YIN YOGA & VINYASA
I trained in dance (ballet, jazz, modern, lyrical) from 1985 - 2003, performed, choreographed and taught for a few years. This brings me much knowledge in the ways of proper alignment and safe building of flexibility.
I completed my Yoga Teacher Training at Asheville Yoga Studio in NC - 2009, and I have taught privately, for workshops and at STUDIOS ever since.

QI GONG
I began practicing QiGong in 2003. I trained at Kun Yu Shan Academy of Martial Arts in China in 2006. I studied Acupuncture and Oriental Medicine at Dragon Rises College 2009-2010.

ACTING
I'm a SAG/AFTRA actress. Theatre acting since 1994, and screen since 1999.

S
KATING
I have been skating (ice & roller) since I was a toddler and I've been rollerblading since 1994
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Tamara S.

Tamara S.

Chicago, IL 60626
starting at
$125 / 60-min

About Dave H.

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Severna Park, MD

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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min
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About Yaelle B.

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College Station, TX
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About Yaelle
Bonjour !

I was born and raised in a small town in West of France where the speciality is... a handkerchief!

I have since lived in Belgium, Norway, Israel, Romania and now Texas following my husband who is a scientist. In every country, I taught French to several students and developped great tutoring skills from it.

Beside teaching and science, my passion in life is cooking! I will be more than happy to share French recipes with you so you can feel and taste some of the French culture.
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Yaelle B.

Yaelle B.

Online
starting at
$30 / 30-min

About David N.

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Phoenix, AZ

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About David
I use real world examples to explain the concepts that I am teaching. Everything that I teach, I have done professionally. Sharing my knowledge is a passion of mine, and I truly enjoy helping people gain knowledge.
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Reviews
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Parisa July 16, 2017
· Writing · In studio
David is very knowledgeable in writing and specially resume writing.Me and many other students in school have been advised by him for resume writing. He knows different helpful tools to use for making a very professional resume, like valid references to select the best fit words.
During the process of editing my resume he also taught me different methods to update and edit my resume by myself .He spends as much time as he thinks is required to have an excellent result. Also it was clear that due to his valuable experience he has a very wide horizon which leads to his ability of writing various writing texts.
Beside that, he is very passionate and generous to help others and definitely very active updated in the areas of his work. Truly, His nice character makes it really pleasant for anybody to work with him .
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Susy June 28, 2017
· Baking · In home
Dave has been very helpful and patient. As a busy mom that I am I had never had the time to learn and master any skill in the kitchen. He has share with me skills that I had been able to implement in my life to facilitate and expedite my time in the kitchen. My family is enjoying the cookies, and cakes and I am able to prepare myself.
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Laurine June 28, 2017
· Writing · In studio
I am a former employee of David's and I had expressed interest with updating and making my resume more advanced. He gave me some of the best advice, suggestions, and even referred me to a couple of websites that proved to be very helpful. During the review process, David first pointed out all of the good aspects I had on my original resume. On the parts he thought should be tweaked or edited, he gave advice and pointers in a positive manner. He also took his time really picking apart the resume, making sure he was giving me 100% of the information that he could. With confidence, I can say I am now very proud of my resume and happy with how my strengths really stand out, thanks to the help given from David.
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David N.

David N.

Online
(3)
starting at
$20 / 30-min

About Vinit C.

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Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min

About Roxanne M.

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Osseo, MN

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About Roxanne
You may think this is interesting, but I am the owner of a home bakery. I sell baked goods from my home and deliver to my customers...

That's what I do during the day. In the evening, I love to teach young people how to cook. Actually, it doesn't matter how old you are; if you can handle cooking utensils, follow some helpful instruction and read a recipe, you got this!

I come from a family of cooks from way back in the day. I was taught, starting at age 6, how to cook in the kitchen and handle small knives. I had my own special knife for chopping and slicing vegetables and fruits. That's all she would allow me to do for a long while. Then, my mom slowly introduced me to new things, like boiling eggs and making gravy and homemade biscuits. Not much came from a box or can back then. I learned a lot about the foundation of making a wonderf
ul meal...prep work.

It sounds a bit off-putting, but if you invest in a few handy kitchen tools, prep can be pretty easy, and a little fun! That's part of what my students will learn in my classes.

I am a learner. I love to learn! If I'm not learning, I feel half alive. That's why I love cooking and baking. There is always something new to learn and see and do. It's hands-on, and that's my style of learning!

Many people can follow a recipe and cook a pretty good meal, but when it comes to looking into the fridge and the pantry and pulling something together, that's a whole different story. I love creating dishes that make my family wonder where I got the recipe from. When I say, "I just made it up!" That's a good feeling.

I not only want to teach students how to read a recipe and make a meal, I want to teach them some of the science behind cooking; why you should be careful when a recipe calls for salted or unsalted butter; or how to melt chocolate the old-fashioned way!

I'm very excited about taking this journey with each of my students. I love interacting with people and fostering a loving community.

So, come on, let's do this together!
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Roxanne M.

Roxanne M.

Online
starting at
$59 / 30-min

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