Fremont Culinary Lessons

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Popular Culinary Instructors near Fremont

Check out some of our most popular teachers near Fremont including Union City, Newark, Hayward, Alviso and Sunol.

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About Emi O.

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Anaheim, CA
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About Emi
I am an experienced classical music piano teacher, with knowledge of music theory, harmony and musicianship. Can teach beginners to advanced. Pop/classical.

From Japanese decent, I can teach you Japanese cooking techniques as well as other Asian cuisines. In addition, I have experience teaching the Japanese language to all ages.

I am also a natural healer. I was diagnosed with breast cancer at the age of 25 and healed myself with diet, lifestyle and exercise. No chemotherapy, surgery or radiation. I will teach you everything that I did.
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Emi O.

Emi O.

Online
starting at
$20 / 30-min

About wei L.

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San Jose, CA
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About wei
I am a dynamic person with 20 years of experience in various jobs. I came from Shanghai, China, living and working around Almaden valley San Jose. I am a diligent, reliable person, and have a positive attitude no matter what I am doing. I am also a creative person, and I like to find different ways to prompt students’ imagination and curiosity. I am also very warmhearted and humorous which makes me easy to be accepted by different ages.
I majored in art and design in college and earned the master's degree in design. I have been cultivating in drawing and painting since I was a teenager. I hope I can share my knowledge with others. I try to broaden students' point of view beyond the textbook through some extra materials.
Now I work part time as a Chinese after school teacher. I am also the private Mandarin teacher of three families, a
nd I have taught two of the families for more than one year. The students have made great progress under my instruction. Most of all, they become more interested in learning Chinese.
As a native Chinese speaker, my pronunciation is standard. I accumulate extensive knowledge and firm foundation in classical Chinese literature. I can help with the practicing and correcting pronunciation. Besides, I also teach Chinese culture and background, or anything related to Chinese.
At the same time, I also have the skill cooking hundreds of delicious Chinese dishes. If you love Asian food, it is a good idea to learn a couple of classical Asian dishes to enjoy your family's stomach or show off at your feast table.
If you try to find a tutor for your kids or yourself to learn no matter Chinese speaking or Chinese cooking, you will find I am the right person you are looking for.
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wei L.

wei L.

San Jose, CA 95123
starting at
$22.50 / 30-min

About J Ronald D.

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Denver, CO
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About J Ronald
I have an extensive professional background of 20+ years in healthcare administration. I have a bachelors degree in engineering from Colorado a School of Mines and a Masters in Business from CU Denver. While having no formal music education, I was coached by my mother, Marilyn Knox, an experienced performer and music educator. I have performed with large groups like the Colorado Symphony Chorus and the Turtle Creek Chorale to small groups including Voices of Light, Canto Spiritus, Awen Rising, and Bel-Canto. I have been a featured vocal soloist with the John Philip Sousa Band of Colorado where he played clarinet as well as the Mile High Freedom Swing band as a featured vocal soloist and on keyboards. I have sung with Opera Fort Collins, the Estes Park Oratorio Society as a featured soloist, the Littleton Chorale, the Cherry Creek
Chorale, the Colorado Chorale, and Kantorei. I have performed piano on a number of occasions for parties and weddings. I can coach any to perform.
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Reviews
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Darine S. December 20, 2016
· Piano · In home
J Ronald is great. He is very patient with my kids and has a great way to teach them piano and keep them motivated about learning. He has been teaching them for a month now and they have learned a lot about piano and they are playing songs on the piano. I would definitely recommend him.
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Darine S. December 20, 2016
· Piano · In home
J Ronald is great. He is very patient with kids and has a great way to teach them piano and keep them motivated about learning. Within a month he was able to teach them a lot about piano and now they started playing songs on the piano. I would definitely recommend him.
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J Ronald D.

J Ronald D.

Online
(2)
starting at
$25 / 30-min

About Dave H.

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Severna Park, MD

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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min

About Javon F.

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Independence, LA
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About Javon
Hi my name is Javon Fisher, I enjoy cooking especially baking. I am very experienced in baking and culinary arts. I been baking for a long time. I am currently earning my culinary arts degree to bring my expertise to another level so I have a lot to offer.
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Dian April 24, 2017
· Baking · In studio
She takes her time and teach Great technique. She is very professional
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Javon F.

Javon F.

Online
(1)
starting at
$15 / 30-min
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About Kaz M.

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San Francisco, CA
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About Kaz
Kaz Matsune is a sushi chef, educator, speaker, author and founder of Breakthrough Sushi in San Francisco. Breakthrough Sushi is the first sustainable, team building sushi class company in the US and Kaz is one of only a handful of sushi chefs in the world who insist on using sustainable and organic seafood.

Kaz has taught over 5,000 people and corporate clients how to make and eat sushi in the San Francisco Bay Area.
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Kaz M.

Kaz M.

San Francisco, CA 94103
starting at
$99 / 150-min

About Peter L.

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Las Vegas, NV

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About Peter
Hi, I'm Peter and I know a lot about food. More so than most people should, I'm a bit obsessed. My wife and friends have finally had enough of me going on and on about my food passion, so now I'm here to unburden them a bit by sharing it with you as well! I will not only teach you how to make recipes step by step (boring, but sometimes necessary), but I will also teach you flavor theory, technique, history, composition and other fundamentals to make you a better cook and gourmand. This can culminate in assignments to help you create your own recipes that I can help critique and edit. If you don't want or need the full experience, I can also simply help you on a one-off basis to put out interesting dishes for that ever important date, special occasion, or anytime meal.
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Peter L.

Peter L.

Online
starting at
$35 / 30-min

About Vinit C.

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Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min

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