Concord Culinary Lessons

Looking for private in-home or in-studio lessons? Our Concord teachers are ready to get you started. Find your teacher today!

Featured On

How it Works

From finding the perfect teacher to managing payments, scheduling and tracking your progress, we take care of all the details, so you can focus on learning. Learn More

Search for a teacher

Compare hundreds of teachers based on the criteria that matter to you, including background checks, age and experience.

Schedule your lessons

When you've found the perfect match, schedule your lessons online using the teacher's real-time availability.

Connect with your teacher

Your teacher will welcome you with a personalized curriculum to meet your specific goals and you'll be able to manage your entire schedule through our free online account.

Can't find a teacher in Concord?

No problem. Our online lesson platform connects you with any teacher, anywhere. All you need is a reliable Internet connection, a webcam and a microphone.

Convenient

Zero travel time is great for a busy schedule.

Affordable

Typically priced lower than local lessons.

Effective

Online students stick with lessons as long as local students.

Learn More

Popular Culinary Instructors near Concord

Check out some of our most popular teachers near Concord including San Francisco, San Jose, Sunnyvale, Oakland and Palo Alto.

Showing 7 of 34 results View More

About Kelvin L.

Close
Profile_110940_pi_KelvinLin%20copy
Bolingbrook, IL

View Full Profile
About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
...
Reviews
Silhouette-80
Mike May 21, 2018
· Banjo · In studio
Kelvin is a great teacher. He understands and teaches in a way that makes sense to me. If you’ve played the Banjo you know the teacher needs a lot of patience and he does. He provides the right direction and more importantly listens to my questions. There is no doubt in my mind if you have to learn or improve your banjo skills Kelvin can help.
Silhouette-80
Karl May 7, 2018
· Photography · Online
Very pleasant , very intuitive , and very encouraging. He cares and tries hard to accommodate and customize his teaching.
Silhouette-80
Karl May 1, 2018
· Photography · Online
Kelvin is knowledgeable, patient, and has a good grasp of the subject. He communicates well and generates enthusiasm. His style motivates a great deal of interest. We developed a very good rap-ore
View Details
View Profile
Kelvin L.

Kelvin L.

Online
(113)
starting at
$35 / 30-min

About Rose R.

Close
Profile_70497_pi_IMG_0275
Tampa, FL
View Full Profile
About Rose
I graduated from the University of South Florida where I received my BA in Theatre performance & Communication with a minor in Dance. In 2011 I finished studying Music Recording at St. Petersburg College, where I focused on Singing/Songwriting. I trained at NYU with the Aquila acting company in classical theatre, and I also trained with TVI Acting studios in Los Angeles in Film and television.

My Music and Performance experience started when I was 6 singing in choir, school productions, and taking piano lessons. I continued on with group ensembles, musical theatre shows and later on touring with the Spanish Lyric Theatre in Both English and Spanish in throughout Florida after college.

I have been teaching one on one and group lessons for 15 years in various subjects, Including Music, Dance, Theatre, Academic Tutoring (Eleme
ntary/Middle School subjects: English, Writing, Reading, Math, Social Studies, Reading, Writing, Learning Skills, Civics, French, and test preparations), and Culinary Lessons.

*** Lesson Details ***
*for travel to location lessons please contact me prior to booking to check location and availability, due to designated areas I already have established teaching and only travel to.

Cooking Lessons I conduct online, and all subjects can be done online also.

I like the combination of relaxed and goal oriented. I like to get to know my students and learn about about expectations and goals they have for themselves. Then I set up a plan that will help them achieve their goals and get them closer to what they want from their lessons. I take into consideration their interest, style, and help them to find their unique learning style.

I do have some guidelines for parents and students. If the student is a minor, I ask that the parent be in the house for the lesson. I also ask that the lesson be performed in the Living room or Music Space.
...
Reviews
Silhouette-80
Madeline April 12, 2018
· Spanish · In studio
Rose is awesome!
Silhouette-80
Ava R. January 18, 2018
· Healthy Cooking · Online
Rose was very friendly, patient and knowledgeable. Love her communication style. She is professional, yet puts you at ease. Highly recommend Rose!
Silhouette-80
Madeline January 12, 2018
· Spanish · In studio
Great teacher. So friendly! works with your goals.
View Details
View Profile
Rose R.

Rose R.

Online
(12)
starting at
$30 / 30-min

About Chef Stevie M.

Close
Profile_125323_pi_DSC_9059_1
Altavista, VA
View Full Profile
About Chef Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen with her.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demos, in home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
...
Reviews
Silhouette-80
Marshall May 13, 2018
· French Cooking · Online
Thumb_5ad38bfdeab6f_review_5AF5F676-2D35-4AE4-B5E4-B84758513FA4
Marshall April 15, 2018
· Cooking · Online
I used to eat take-out every night and generally felt overwhelmed whenever I walked into the kitchen.
I never knew that cooking could be fun until I met Chef Stevie. She's highly skilled, passionate, has a great sense of humor, and her classes are easy to follow. My cooking ability has definitely grown in our two semesters together.
Thanks Chef Stevie for your help!
Silhouette-80
Jennifer March 29, 2018
· Baking · Online
I had a great time as Chef Stevie and the baking lessons. She had an initial conversation to understand my goals and expertise before creating a plan that was suitable for me. I had previous baking experiences but wanted to push myself beyond the basic comfort levels I was used. The lessons were tailored for me. The lessons became more complex as they progressed but Chef Stevie helped me throughout the entire process. Chef Stevie explained what were doing and to have fun in the process. We made some great baked goods including Buttermilk Biscuits, Whoopie Pies, Double Layer Chocolate Cake with Peanut Butter Filling, Lemon Meringue Pie, Apple Blossoms, Chocolate Eclairs, Hawaiian Sweet Rolls, and my new favorite Chocolate Molten Cake. My friends and family really enjoyed the results. They can't wait until I make more. I am glad that I took the lessons and Chef Stevie helped me become a better baker.
View Details
View Profile
Chef Stevie M.

Chef Stevie M.

Online
(3)
starting at
$70 / 60-min

About Dave H.

Close
Profile_101730_pi_host_php6pIiey%20%282%29
Severna Park, MD
View Full Profile
About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
...
Reviews
Silhouette-80
C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
View Details
View Profile
Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min

About Stefano Z.

Close
Profile_113242_pi_FB_IMG_1501794373607
Palm Beach Gardens, FL
View Full Profile
About Stefano
Ciao! I was born in Sardinia, a beautiful island in the Mediterranean sea. After completing my masters I obtained a PhD in Neuroscience. During the past 10 years I have traveled a lot and lived between New Mexico, Bordeaux (France), and Japan. These experiences allowed me to meet amazing people, understand and appreciate different cultures, and try new flavors, while sharing the regional specialties of my native island. I practiced formal teaching in the University setting and during workshops.

I love the outdoors, and of course preparing and enjoying a delicious meal!
...
View Details
View Profile
Stefano Z.

Stefano Z.

Online
starting at
$40 / 30-min
View More
View Previous

About Lorena C.

Close
Profile_115490_pi_%E2%80%AA%2B1%20%28727%29%20251-6025%E2%80%AC%2020170211_160836
Seminole, FL
View Full Profile
About Lorena
Ciao! I am a native Italian living in the USA for several years now.
My background is in foreign languages and I love traveling and meeting new people. I studied English and French in Italy before spending two years in England working and studying to perfectionate English where I also learned conversational Spanish.
Once in the USA I started working in the information technology field for a company that had a branch in Italy. I had to assist, translate and teach different materials in Italian and I also did some freelancing tutoring.
I have three children and I also speak and teach Italian to them only. It has been fun to see them being comfortable in speaking Italian when we go to Italy. I try to travel to Italy at least once a year.

My other passion is cooking and baking. I was lucky that I grow up with both my parents
as excellent cooks. We had a vegetable garden, fruit trees and livestocks so most of the ingredients were fresh. I started cooking a lot when I moved to USA as I missed the Italian dishes very much and I realized my only connection to my country was via the food.

I also have a love for fashion! Growing up in Italy means being surrounded by beauty everywhere.. the marvelous architecture and art, the language and music, the beautiful landscapes, the fruits of nature and the fashion! I believe because of this most Italians develop a sense of style. When I moved here I realized how much harder was to find unique clothes and accessories so I enjoy the challenge to put together outfits with what I have available.
...
Reviews
Silhouette-80
Karen December 18, 2017
· Cooking · In studio
After you have experienced a cooking lesson with Lorena you will feel like you have visited Venice Italy.
Her birth place. Lorena will share simple, healthy recipes you will use for a lifetime. I learned so much from her and I'm already a glorified chef. Her signature dishes with all the Venetian secrets can be revealed in her kitchen or yours. She's a very good listener and will adapt to what your family likes to eat. I will continue my lessons after the New Year... wanting to pare wine with the food . Another hidden talent .thank you Lorena
View Details
View Profile
Lorena C.

Lorena C.

Online
(1)
starting at
$50 / 30-min

About Stephanie G.

Close
Profile_124245_pi_Stephanie%20Making%20Bread
Berkeley, CA

View Full Profile
About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus starte
d my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
...
Reviews
Silhouette-80
Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
View Details
View Profile
Stephanie G.

Stephanie G.

Berkeley, CA 94704
(1)
starting at
$59 / 30-min

Why TakeLessons?

Popular Cities

Popular Culinary Lessons

Are You a Teacher?

Find out how TakeLessons can help you grow and manage your business

Learn More