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Cooking with Zach M.

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Teaches online
Teaches Beginner, Intermediate
Age: 5+
Teaching since 2002

    Learn cooking from Chef with 25 years experience! French and other Cuisines

    Meet Chef Zach, a passionate teacher with over 25 years experience in the culinary arts. Trained in the hallowed halls of Le Cordon Bleu College where he honed his skills under the guidance of master chefs. Driven by an unwavering passion for the traditional culinary arts and history, Chef Zach found his true calling as an educator and mentor. “With boundless patience and a profound understanding of the craft, I am embarking on this mission to share my passion with aspiring cooks and amateur chefs. In our culinary sanctuary, I will create an environment where learning intertwines with laughter and discovery. My classes are not mere lessons but immersive experiences where students embark on a journey of culinary discovery. My teaching philosophy is rooted in the belief that cooking is both an art and a science. With meticulous attention to detail, I will guide my students through the techniques of French and other cuisines, instilling in them a deep appreciation for tradition while encouraging creativity.”, he said. Chef Zach is renowned for his infectious enthusiasm and jovial spirit. His classes are educational and enjoyable and he infuses each lesson with his trademark charm and wit. Teaching is not just his profession, it is his passion. Chef Zach’s dedication to his craft and his students shines through, making him a beloved mentor and true friend to many. Thank you to my mother for the bio - Zach

    Instructor details

    Location:
    Teaches Online
    Teaches Online

    Teaching Hours

    Monday
    9 AM-3 PM
    Tuesday
    9 AM-3 PM
    Wednesday
    9 AM-3 PM
    Thursday
    9 AM-3 PM
    Friday
    9 AM-3 PM
    Saturday
    9 AM-3 PM
    Sunday
    9 AM-3 PM
    Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)
    Pricing
    60 minutes
    $75

    About Zach M.

    I am a classically trained and highly knowledgeable teacher with 25 years of experience in the culinary arts. My passion for cooking began at an early age, which led me to receive formal training from renowned culinary institution Le Cordon Bleu. As a result, I possess a wealth of knowledge and skills that I impart on my students. My teaching philosophy is centered around being student-focused, ensuring each student understands the fundamental techniques and principles of cooking while keeping it fun and engaging. I take great pride in seeing my students succeed and go on to achieve their own culinary goals and aspirations. Beginner to intermediate level students are encouraged and most welcome. Thank you for considering my lessons.
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