Sunnyvale Culinary Lessons

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

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Our teachers have taught

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lessons and counting!

Popular Culinary Instructors near Sunnyvale

Check out some of our most popular teachers near Sunnyvale including Rockwall, Forney, Mesquite, Rowlett and Balch Springs.

Showing 9 of 41 results View More

About Kelvin L.

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Profile_110940_pi_KelvinLin%20copy
Bolingbrook, IL

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About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
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Reviews
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Kevin B. October 10, 2017
· Drawing · Online
Excellent teacher!
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Kevin B. October 9, 2017
· Drawing · Online
Very clear and patient.
A teacher!
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Missy H. October 4, 2017
· Cello · Online
Ok apart from a blury connection
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Kelvin L.

Kelvin L.

Online
(98)
starting at
$35 / 30-min

About Renata S.

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Profile_33956_pi_I%20at%20work%20on%20Alex
Richardson, TX
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About Renata
I teach a variety of subject ranging from art, through cooking and even Photoshop.
I have been teaching painting for over 10 years and my students have gone on to develop a deep love of acrylic, oil, watercolor and mixed media painting and created their own beautiful masterpieces in landscape, abstract, still life and other subjects! Within the first few lessons, you'll start understanding the elements of art such as light, shadows, perspective etc. and as time goes on, you'll be able to paint like a pro! I love working with students of all experience levels. V

I also teach cooking from scratch with the best ingredients. Be it Asian, Mediterranean, Middle-Eastern cuisine; I teach them all and more. I even teach to bake bread with my own home-grown sourdough starter. So, please join me for a fantastic session and learn some basics o
r other skills that only chefs know. Once we have cooked a delicious meal, we sit together and enjoy it over a glass of wine or whatever you like. As an option you may take home the remaining portions, usually enough for 3-5 days. But you don't have to. You only pay for the food you eat which is a fraction of a restaurant meal and yet much better.

If you are looking for a Photoshop instructor, search no longer. I have been working with Photoshop for over 10 years and can teach most applications but prefer to teach it to photographers of all levels. Simple or complex image processing, layers, composites, beauty editing etc. I demystify them for you so that you can print or share your images that shine.
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Reviews
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Avery May 1, 2017
· Cooking · In studio
Great time and great instructor!
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R. E. Branch April 29, 2017
· Painting · In home
Our first "lesson" was more of a "get to know each other" and "painting goals" lesson in my office.

Renata has a fantastic life story and based on our mutual first interview and philosophy comparison I believe she will be an excellent teacher to help me reach my artistic goals!

I look forward to much further work and discussion with her!
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Sohid March 16, 2017
· Cooking · In home
She was really nice and I learn a lot
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Renata S.

Renata S.

Richardson, TX 75081
(16)
starting at
$60 / 60-min

About Janalee C.

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Hempstead, NY
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About Janalee
I am heavily invested in helping the student meet their potential and then pushing that threshold.
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Reviews
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Tammy C. April 22, 2016
· Nursing · Online
Great!! She does a great job with breaking down information to make it easier to understand and learn the content. She wants you to be successful in learning the material. If there is something you do not understand,she will go over it until you comprehend the information. Janalee is a true teacher because she is very patient and understanding when it comes to your learning style.
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Edward August 11, 2015
· GRE · Online
I must say Janalee is a phenomenal tutor. Her lesson plans are well structured and well thought out. Before studying under her tutelage , I was extremely nervous about taking my GRE. Not only did I pass my exam, I surpassed my own expectations.

Thank you Janalee, you played a pivotal role of my success !!!!
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Nicole A. August 10, 2015
· MCAT · Online
I like that she get's straight to the point and her hours are extremely flexible. Janalee has helped me master all subject areas of the NCLEX and in the past she has helped me brush up on the mathematics logic section of the GRE
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Janalee C.

Janalee C.

Online
(3)
starting at
$35 / 30-min

About Stevie M.

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Lynchburg, VA
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About Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demo's, In home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Stevie M.

Stevie M.

Online
starting at
$35 / 30-min

About Jessica B.

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Houston, TX
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About Jessica
I wanted to live a healthier lifestyle so I switched to a plant-based one and I love it! Now, I help others transition to a plant-based lifestyle for disEASE prevention and to achieve and maintain good health. If you've ever contemplated a vegetarian or vegan diet, I'll help you on your journey.

Personal Highlights:
-Certified Health Coach
-over four years experience with vegan cooking
-foodie and health activist
-self-taught vegan cook
-and MUCH MORE!
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Reviews
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Maurcell December 9, 2015
· Healthy Cooking · Online
Professional and extremely patient, I've already recommend her expertise to several family members and close friends
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Yasha-Rahim November 27, 2015
· Healthy Cooking · In studio
While I do not follow a rigid vegan lifestyle, I am an advocate for health and well-being. I strongly believe that anyone can benefit from learning how to incorporate more plant-based, wholesome foods into their diet. Jessica's versatility makes her the perfect candidate to help guide you in the preparation of what I call, "liberating" foods. I encourage anyone reading this to enrich their journey to health by allowing Jessica to share her gift with you.

Live in Bliss
-Yasha Rahim
Founder of Berhanu Holistics
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Hilson Isaac Jr. November 27, 2015
· Healthy Cooking · In home
It's great to learn about healthy eating from someone who is so passionate and knowledgeable as Jessica. It's hard out there for a black vegan, but Jessica gives you practical info and instructions you can put to work asap.
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Jessica B.

Jessica B.

Online
(5)
starting at
$45 / 45-min
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About Jackie D.

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Chula Vista, CA
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About Jackie
Hi! My name is Jackie, and I have 15+ years of experience in teaching, tutoring, and training. Currently, I am enjoying managing two small businesses while teaching students part time.

All of my students, meaning a perfect 100%, have improved their grades by at least one letter grade, if not more, and passed every one of their tests and exams. I help ALL my clients reach their goals!

A couple years ago, I returned to San Diego after living in Peru for several years where I taught English as a second language. My students ranged from adult business people and academicians to primary and secondary school students. I really needed to utilize different teaching methods depending on each student’s needs. Some students wanted more business-related conversation, so I had to be able to teach business principles in marketing, communication,
logistics, interviewing, and so much more. Critical thinking was an area that I pushed my business students to improve. Other students needed to work on the basics of grammar, reading, and writing, and we had a lot of fun in class, whether going through the interactive lesson or improvising by playing fun games to emphasize thinking on their feet in another language.

The feedback I often received from my Peruvian students, as well as my students in Mexico and the U.S., was that I made learning an enjoyable experience—they wanted to work harder to advance quickly in their classes. All of my students agree that I have a lot of patience and turn even the most challenging lessons into ones of positivity and encouragement. I provide critical feedback in the most constructive of ways that help the students reach conclusions on their own. I enjoy being there to support and guide their experience!

Before I left for Peru, I worked at St Vincent de Paul Village (part of Father Joe's Villages) in downtown San Diego. There I focused on Health Education. I built the Villages' first Health Education department and helped start its innovative Health & Wellness program. As part of these two programs, I taught homeless and low-income adults with and without learning disabilities, as well as children from preschoolers to high school students. Teaching such a wide variety of students how to improve their health while living in sometimes precarious situations without much income or stability pushed me to think creatively and come up with memorable ways to engage the students and help them apply what they had learned in their daily routine.

In high school, I took all AP and college prep classes. I went to a liberal arts college in Virginia where I focused on social studies and biology. I spent a few years training business people in Microsoft Office, Photoshop, InDesign, as well as presentation techniques. In grad school, I specialized in applied anthropology and public health. During that time, I tutored students in web design. In between, I've worked in Communications and Training in international health and development, so I have a lot of experience to bring to teaching.

Basically, I love teaching. I'm enthusiastic yet patient, and I absolutely adore helping kids and adults alike learn. It's such a sense of accomplishment when my students show off their terrific grades. I see the same look in my students’ eyes regardless of age—that pride that shines from within, that exuberant smile, like they can conquer anything. I want my students to keep that pride for a long, long time.

Right now, I'm writing two textbooks to be used in my Spanish classes. I've also written several academic articles published online. I love traveling, cats, and learning!
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Reviews
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Lulu Y. September 18, 2017
· Writing · Online
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Veronica July 12, 2017
· Spanish · Online
Jackie is wonderful. She is well organized, lessons are fun and challenging, homework assignments are also fun and challenging. Jackie is also a great cheerleader and very encouraging. I would highly recommended her!
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ANNA June 22, 2017
· English · In studio
Wonderful experience!
Jackie it's really patient and I learned since the first class.
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Jackie D.

Jackie D.

Online
(19)
starting at
$50 / 60-min

About Vinit C.

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Profile_107084_pi_Vinit
Annandale, NJ
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About Vinit
I am a professional chemical engineer, born and brought up in India, graduated with PhD in chemical engineering from University of Delaware. Picked up cooking early on to satisfy my own deep desire of traditional home food be it dal baati, dal dhokali, dal dhokala, lahasuni aloo sang makka roti, kadi with bajara roti, kaju ker, pachkuta, rabori, mungodi (sorry for using traditional names as there is no real short translation of these into English language)...and did not realize that it had become my passion until my dear family/friends started pointing out repeatedly. Over time my research background has infused some serious curiosity to understand the underlying science behind the art of cooking (do you know what is the secret to delicious Indian food - is it the minimum overlap of flavors in ingredients!!) and have started rethinking th
e recipes e.g. try making bread pakoda (fritter) keeping bread in the inner core and potato paste on outside instead of traditional way of doing it other way round...does it taste better and easier to coat with the wet gram flour for frying??). Cooking for me has become an endless joyful journey filled with learning and experimentation...always refreshing. Now, I try to share/teach my cooking experiences/excursions with others as time permits.
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Vinit C.

Vinit C.

Online
starting at
$100 / 60-min

About Zachary T.

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Profile_113071_pi_ztownsendfinechocolate-5153SMALCROP2L
Carrollton, TX

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About Zachary
Hi, I'm Zachary R. Townsend but I go by "Zach." My story in baking and dessert making began more than twenty-five years ago with my close relationship with Michel Jambon, founder of the European chocolate company Jeff de Bruges. During my travels throughout France over the years, I developed my sense of style and tastes for dessert making and became passionate about the craft of working with fine chocolate and baking. I have a 5-start TripAdvisor and Yelp review and was recommended by Everyday with Rachel Ray magazine as a fun activity in baking and chocolate. I have worked with many beginners as well as advanced bakers. I look forward to working with you to help you develop your skills!
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Zachary T.

Zachary T.

Carrollton, TX 75006
starting at
$109 / 90-min

About Stacey K.

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Glendale, AZ
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About Stacey
I am an energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills with 15 years of professional cooking experience. I work well as a dynamic leader in high-pressure settings. My objectives include continuing to evolve and work in many different areas of the culinary arena; showcase and share my passion and dedication to the culinary arts to anyone I come into contact with via teaching or cooking lessons and in the near future start my own small business/entrepreneurship via a bakery/cafe with an emphasis on catering as well.
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Reviews
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Rebekah October 14, 2017
· Cooking · In studio
Stacy does not hesitate to get to know her students and she will immediately modify any lrecipe necessary. I had some food allergies and if I needed an adjusted recipe, she already had one provided. She is clearly passionate about everything involving the kitchen and her enthusiasm is infectious. She istantly becomes someone you want to impress and she helps you do just that. Amazing. Love her, want to take her agin.
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Brandon October 14, 2017
· Cooking · In studio
She genuinely enjoys cooking and wants you to learn as much as you can. She wants you to enjoy it as much as she does. She's tough but she means well. She wants the best for you and your cooking!
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Stacey K.

Stacey K.

Online
(2)
starting at
$17 / 30-min

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