Sunnyvale Culinary Lessons

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Culinary Lesson Reviews from Students

Students are raving about their Culinary instructors on TakeLessons. Check out some of these recent reviews.

And they're not alone!

Our teachers have taught

2 , 2 6 6 , 1 4 4

lessons and counting!

Popular Culinary Instructors near Sunnyvale

Check out some of our most popular teachers near Sunnyvale including Rockwall, Forney, Mesquite, Rowlett and Balch Springs.

Showing 8 of 40 results View More

About Kelvin L.

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Profile_110940_pi_KelvinLin%20copy
Bolingbrook, IL

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About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
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Reviews
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Mary L. January 18, 2018
· Piano · In home
Nice job
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Mike January 6, 2018
· Banjo · In studio
Great teacher!
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Dennis October 30, 2017
· Chinese · In studio
I had my first lesson with Kelvin and it was very good. Kelvin made me feel very comfortable and we focused on the various tones used in learning and speaking Mandarin. I look forward to my next class this coming weekend.
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Kelvin L.

Kelvin L.

Online
(102)
starting at
$35 / 30-min

About Enrico C.

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Los Angeles, CA
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About ENRICO
I am a native Italian speaker with a several years of experience in teaching Italian and English. I am a very easy-going, open-minded, professional person. I like to teach because it gives me the opportunity to meet new students, share my knowledge as well as my culture and experience.

I started tutoring back when I was attending the university in Verona, Italy. I was tutoring English, Math and some other subjects. Later on, I continued teaching English while I was working in other fields. In 2009 I moved to Los Angeles. For a couple of years, I taught ESL in a college, and in the meantime I tutored Italian to private students. Since 2009 I have been tutoring students both on the English and Italian subjects.

I really believe that in teaching, a language a primary focus should be on life skills. Not being an English native-speaker,
I learned how important it is to be able to express basic needs and to perform primary activities. However, it is important to consider other points like grammar, reading, writing. I also think that no matter what a teacher should always take into account the needs of the students and subsequently I plan my classes reflecting on the student's demands.

As to the different approaches and materials that I use, I suppose that it is important to change them frequently in order to keep the classes more interesting. Of course, there are some exceptions. For instance, in the past I taught for a while TOEFL and for that type of classes I used more traditionalist and academic methods and materials.

*** Lesson Details ***
Customized lessons to the students' needs and goals.

*** Specialties ***
- T.E.F.L. Certificate for Teaching English as a Foreign Language

- Italian Native Speaker with a several year experience in teaching Italian

- M.A in Foreign Languages and Literature (English and French)

One of my greatest passion is to cook. I was extremely lucky to be taught and introduced to the art of cooking by my grandmother. She was born at the beginning of the previous century and she lived in different cities so she got accustomed to different traditions and shared them with me. I love to cook for smaller groups, using traditional Italian ingredients to prepare simple, but exquisite dishes that belong to the tradition of my native country. If you want to experience some real Italian food, you are definitely in the right hands. Just sit back, relax sip a glass of Italian wine while I cook for you and I share my art.
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Reviews
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Dan O. January 12, 2018
· Italian · Online
Enrico is fantastic!
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Elvia G. September 23, 2016
· Italian · Online
Enrico is a fantastic professor of the Italian language, he's advanced in his teachings, if you like to cook Italian food Enrico shares that in common.
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Elvia G. March 22, 2016
· Italian · Online
From the get go I knew I had found the perfect teacher,
Enrico is a motivating teacher.
He challenges you to learn what you need by reading and discussing interesting materials he sends .it isn't just not doing verbs exercises and tenses but actually participating in actual situations as if you were in Italy .
Enrico quickly helps you get over the nervousness that students experience when reading out loud and discussing the meaning of words in sentences and their uses.
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Enrico C.

Enrico C.

Online
(9)
starting at
$84 / 60-min

About Renata S.

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Profile_33956_pi_I%20at%20work%20on%20Alex
Richardson, TX
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About Renata
I teach a variety of subject ranging from art, through cooking and even Photoshop.
I have been teaching painting for over 10 years and my students have gone on to develop a deep love of acrylic, oil, watercolor and mixed media painting and created their own beautiful masterpieces in landscape, abstract, still life and other subjects! Within the first few lessons, you'll start understanding the elements of art such as light, shadows, perspective etc. and as time goes on, you'll be able to paint like a pro! I love working with students of all experience levels. V

I also teach cooking from scratch with the best ingredients. Be it Asian, Mediterranean, Middle-Eastern cuisine; I teach them all and more. I even teach to bake bread with my own home-grown sourdough starter. So, please join me for a fantastic session and learn some basics o
r other skills that only chefs know. Once we have cooked a delicious meal, we sit together and enjoy it over a glass of wine or whatever you like. As an option you may take home the remaining portions, usually enough for 3-5 days. But you don't have to. You only pay for the food you eat which is a fraction of a restaurant meal and yet much better.

If you are looking for a Photoshop instructor, search no longer. I have been working with Photoshop for over 10 years and can teach most applications but prefer to teach it to photographers of all levels. Simple or complex image processing, layers, composites, beauty editing etc. I demystify them for you so that you can print or share your images that shine.
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Reviews
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Avery May 1, 2017
· Cooking · In studio
Great time and great instructor!
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R. E. Branch April 29, 2017
· Painting · In home
Our first "lesson" was more of a "get to know each other" and "painting goals" lesson in my office.

Renata has a fantastic life story and based on our mutual first interview and philosophy comparison I believe she will be an excellent teacher to help me reach my artistic goals!

I look forward to much further work and discussion with her!
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Sohid March 16, 2017
· Cooking · In home
She was really nice and I learn a lot
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Renata S.

Renata S.

Richardson, TX 75081
(16)
starting at
$60 / 60-min

About Andrea V.

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New York, NY
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About Andrea
Bassist and composer Andrea Veneziani performs extensively within the improvised music scene, across a broad spectrum of genres. His instrumental tone, sensitivity and imagination, and melodic approach to a supposedly clumsy instrument brought him to perform and record with many established musicians. Based in New York City, his work as an instrumentalist and composer can be regularly heard at the top jazz clubs in the city and around the globe.

As a current faculty member of the New York Jazz Workshop, Andrea Veneziani is a dedicated educator. He has taught master classes at the National Institute of Music and the National University of Costa Rica, at the Boğaziçi University in Istanbul, Turkey and at the Olav Duun Videregående Skole in Namsos, Norway. He also served as an adjunct professor at New York University, where he graduated i
n 2011 with a Master of Music Degree in Performance with a Concentration in Jazz as a Fulbright scholarship recipient.
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Reviews
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Catherine June 22, 2017
· Italian · In studio
Andrea is very personable and easy going. He is unintimidating and yet knowledgeable. A pleasure to learn from.
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Andrea V.

Andrea V.

Online
(1)
starting at
$35 / 30-min

About karene L.

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Los Angeles, CA
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About karene
i have a bit of culinary schooling but my best teacher was my grand mother who has owned many restaurants over Jamaica ..i have decided to Teach how to cook this food it is very expensive to buy at restaurants its way lower low in calories than the regular every day for here its tasty and easy to make
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karene L.

karene L.

Online
starting at
$25 / 30-min
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About shobana V.

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North Brunswick, NJ
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About shobana
teachers not only teach but go beyond that. they are mentors ,friend and a good guide for shaping students life. i think i really fit into this defination of a teacher . i can really make a difference in the life of the student . in improving there grades . and shaping their lives fo their future.
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Reviews
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poonam November 17, 2017
· Common Core English · In studio
Good teacher, she explained the topics well and ensured thai I understood.
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Nive August 7, 2017
· Elementary Math · Online
Great Instructor!
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Nive August 7, 2017
· ESL · Online
A great instructor!
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shobana V.

shobana V.

Online
(6)
starting at
$20 / 60-min

About Zachary T.

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Profile_113071_pi_ztownsendfinechocolate-5153SMALCROP2L
Carrollton, TX

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About Zachary
Hi, I'm Zachary R. Townsend but I go by "Zach." My story in baking and dessert making began more than twenty-five years ago with my close relationship with Michel Jambon, founder of the European chocolate company Jeff de Bruges. During my travels throughout France over the years, I developed my sense of style and tastes for dessert making and became passionate about the craft of working with fine chocolate and baking. I have a 5-start TripAdvisor and Yelp review and was recommended by Everyday with Rachel Ray magazine as a fun activity in baking and chocolate. I have worked with many beginners as well as advanced bakers. I look forward to working with you to help you develop your skills!
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Zachary T.

Zachary T.

Carrollton, TX 75006
starting at
$109 / 90-min

About Jennifer P.

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Stuart, FL
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About Jennifer
I am very passionate about cooking, meal prep and good quality, sustainable, organic foods.

I teach classic cuisines like authentic Italian, French, Greek, Mexican and more as well as how to meal prep for specific diet requirements, healthy eating or easy family meals, and healthy swaps so you can make delicious traditional meals but with healthful ingredients.

I teach an array or skill sets and always make the lessons easy to follow but packed with habit forming skills that develop each lesson.

I like cooking in a relaxed atmosphere so I play music and we dig right into the lessons and enjoy our cooked meal afterwards or you can save it for later!
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Reviews
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Joe January 1, 2018
· Cooking · In studio
She’s really good with teaching you knife skills. Very nice and the food you end up learning to make is delish!
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Jennifer P.

Jennifer P.

Online
(1)
starting at
$67 / 30-min

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