Brunswick Culinary Lessons

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Popular Culinary Instructors near Brunswick

Check out some of our most popular teachers near Brunswick including Memphis, Collierville, Cordova, Germantown and Southaven.

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About Kelvin L.

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Profile_110940_pi_KelvinLin%20copy
Bolingbrook, IL

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About Kelvin
I am a highly organized, outcome-driven and motivated professional musician and educator with solid experience in the classroom. For the past 25 years, I have been employed with Amati music academy and seven years on the faculty of University of St Francis.
I am very comfortable with all aspects of the current music syllabus, including teaching musical concepts (such as duration, pitch, dynamics, tone color, texture and structure) as well as performance, composition. I am fully qualified, with a Bachelor of Education in Music, Double Masters in music performance and education from University of Nottingham.
I am proficient in classical, jazz and Celtic fiddle violin and possess solid skills in piano (grade 8-13) Royal conservatory system.
Throughout my teaching career, I have been driven to help students achieve their very best. I str
ongly believe that music has the power to change lives – to enhance the social, cultural and spiritual lives of people, and serve as a profound medium of personal expression. Professional perform experience: The Chicago, Natalie Cole, Smokey Robinson, Three tours with Moody Blues, YoYo Ma etc....
The most important thing I look for in a student is communication skills, as well as talent. I like to nurture students and help identify their individual strengths, which is a key factor in shaping a musical persona that will make its mark both on and offstage. I do not advocate a uniform technique for all students. Physical differences and learning styles are always taken into consideration. Potential is as important to me as early achievements and experience. My goal is to help students become self-sufficient, discriminating artists. I discuss practice techniques often and develop individualized scale routines. I encourage initiative and expressive musicality as well as precision. Above all, music needs to bring obvious joy to the student, regardless of the difficulties.”

*** Lesson Details ***
I use Suzuki and traditional method for my students... for Suzuki beginner they will play a song in four days....

*** Studio Equipment ***
In-Studio- Lessons in separate music lesson room, piano and violin are available. Students and parents will enjoy comfortable and clean studio environment with recent remodeled new hard wood floor and studio patio window over looking at beautiful garden. Free WiFi available for parents while waiting during the lesson appointment.
University of St Francis Joliet- can teach in rehearsal rooms at the university.
Online class at world class teaching studio

*** Travel Equipment ***
violin, viola, cello, piano and guitar

*** Specialties ***
I specialize in Suzuki teaching method for beginners, traditional conservatory method for intermediate and Royal conservatory recital program for advanced level students..I also teach orchestration program to help students prepare their auditions for major symphonies through out the country including Chicago symphony orchestra etc...
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Reviews
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Joe B. September 19, 2018
· Banjo · Online
Had a great experience with Kelvin. Looking forward to the next lesson!
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Joe B. September 18, 2018
· Banjo · Online
Kelvin was great! I learned allot in a short time. Thank you. Joe
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Hargeet September 16, 2018
· Violin · Online
Very patient!
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Kelvin L.

Kelvin L.

Online
(117)
starting at
$35 / 30-min

About Sandy Q.

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Vista, CA
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About Sandy
Having taught Chinese Language Skills in the private sector, primary, secondary and college institutions for a number of years in China, has not only given me great confidence to teach in a classroom setting, but has inherently brought an instructor comfort that feels natural to me.
In addition, finding an opportunity where I can assist the kids, middle school and high school students and adults who love to learn Chinese college staff while maintaining my teaching proficiency in traditional or simplified Chinese characters is both welcome and rewarding to me.

I'm certain that my rich knowledge and years of experience in classroom practical application of Chinese Curriculum / Culture coupled with my love to teach make me a professional, responsible and patient teacher.

In addition, I can teach you Chinese in your location which
is no more than 10 miles away from Vista where I live. I can also teach you how to play badminton and cook delicious authentic Chinese food.
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Reviews
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Walker September 23, 2018
· Mandarin Chinese · In studio
My kids are enjoying leaning Chinese!
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Jackie G. January 30, 2018
· Origami · Online
My daughter had a great experience and is looking forward to the next lesson.
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Nolan M. October 13, 2015
· Mandarin · In studio
Ms. Qi is a very accessible and diligent teacher. My son can be difficult, but she found ways to quickly connect with him and get him to open up. She accommodated his need for assistance with his regular work, but encouraged us to "start again" with Chinese which is probably a good idea. Very much appreciate her experience and enthusiasm.
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Sandy Q.

Sandy Q.

Online
(3)
starting at
$20 / 30-min

About Barry A.

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Cordova, TN
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About Barry
would like to submit my resume for employment, please call me at your convenience or I will come in at the time designated for a personal interview thank you very much.
 
GOALS AND PROFICIENCIES:
     My goal as an employee is to give my employer the very best that I have to offer, in my knowledge and capabilities and to insure that in the position I am in, that all requirements are met or exceeded.
      I have 44 years in the food service industry and have worked every station in the restaurants over the years. I have also have been an owner and chef of 3 restaurants and 1 bakery. I am also a baker and cake creator.
      I am well experienced in all facets of cooking and running a kitchen in a restaurant or for catering. I am experienced in meats and fish butchering; from breaking down whole carcasses to cutting steaks. I have cooked a
nd am familiar with worldly cuisine as well as special diets. I have always cooked from scratch! I maintain a garden for fresh vegetables and herbs.
      I have a good understanding of nutrition and how foods are used in the body. Cleanliness is important to me as well as proper food rotation. I am current in Servsafe certification.
     As with owning establishments in the past, I have an understanding of what it takes to open a new establishment and the day to day business of running the restaurants. I am well versed in sanitation, scheduling, payroll, food cost, portion control and the other aspects of the business.         
     I have a deep love for cooking and have over the years created many dishes and also learned the many facets of food itself; how it's made, how it is grown, nutrition, the science of cooking and the many other things associated with food and service.
     I believe I have much to offer.
WORK EXPERIENCE:
October 2010 to present:
Owner/Operator of ACHEF4U.COMPersonal Chef and Catering Service.
 
September 2004 to present:
Consultant and Contract Catering Chef at Coletta's restaurant 2850 Appling road. Memphis
 
July 2001 to December 2003
Owner/Operator of Homemade Foods Bakery 708View Parkway Ave. Collierville, Tn. 38017
 
July 1997 to October 2005
Owner/Operator The Eden Cafe
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Barry A.

Barry A.

Cordova, TN 38016
starting at
$84 / 60-min

About Clay C.

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Profile_133860_pi_IMG_20160314_204417
Stayton, OR
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About Clay
Hello, my name is Chef Clay, i have been cooking for as long as i can remember, starting out with my grandmother feeding hard working men coming in from the wheat fields. I later went through a 4 year long culinary arts Program on the Oregon coast working with many gifted Chefs during that time. I came to get a taste of cooking from Chefs that had been around the world, and no culture was outside of our lessons. I have worked in kitchens as far North as Malibu Canada and as far south as Las Cruces New Mexico. In that time working as a restaurant and personal chef i came to enjoy imparting what i know to the others in my life. I love what a good meal can do to bring people together, and i hope that with what i have learned in the course of my life so far i can share that magic.
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Clay C.

Clay C.

Online
starting at
$15 / 30-min

About Chantal T.

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Allentown, PA
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About Chantal
My name is Chantal and I am a creative person with a love for people and all the beauties of life. I love helping others being their best self and embracing the persom they were always meant to be. My teaching style is more hands on. Never be intimidate by trying new things it is molding you to be even greater than you are right now!
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Chantal T.

Chantal T.

Online
starting at
$59 / 30-min
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About Angelica B.

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San Antonio, TX
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About Angelica
Hello! I'm Angelica although I frequently go by AB. I'm from North Carolina but I moved here to San Antonio about 2 years ago. After 10 years in the Air Force, I separated to explore my passion for culinary arts. I absolutely love to bake and cook! Even moreso. I love inspiring others to do the same and explore their passions. I have a Bachelor's degree in Business Management and I'm starting on my MBA in January. I also have a degree in Baking and Pastry from the Art Institute of San Antonio. I have worked with and been afforded the opportunity to work with people from various backgrounds. Right now I currently work in IT and I think teaching is a great way to help others become better in life. Let's work together to achieve greatness!
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Angelica B.

Angelica B.

Online
starting at
$50 / 30-min

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