Campobello Culinary Lessons

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Popular Culinary Instructors near Campobello

Check out some of our most popular teachers near Campobello including Spartanburg, Lyman, Moore and Inman.

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About Stephanie G.

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Profile_124245_pi_Stephanie%20Making%20Bread
Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pa
stry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus started my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Reviews
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Ruben July 25, 2018
· Baking · In home
Very informative lesson - Stephanie knows her stuff!
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Online
(3)
starting at
$60 / 30-min

About Lakenya C.

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Profile_130338_pi_1962583_4015074632072_1116117001_o
Scottsdale, AZ
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About Lakenya
I studied at Le Corn Bleu in Scottsdale, Arizona. I went on to become a 2 time award winning Chef at the Scottsdale Culinary Art Festival. I currently demonstrate delicious food and desserts on Sonoran Living Live on ABC 15
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Lakenya C.

Lakenya C.

Online
starting at
$50 / 45-min

About Taniesha L.

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Profile_130517_pi_6FA50D32-0C94-40FD-B6BF-6DB0DD9E995F
Baltimore, MD
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About Taniesha
I am a friendly and outgoing person who is eager to teach what I have learned to others to enrich their lives.
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Taniesha L.

Taniesha L.

Online
starting at
$84 / 30-min

About Krystale J.

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Profile_132527_pi_20180707_175435_HDR
Greenville, SC

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About Krystale
Hi Everyone,

My name is Krystale! A little background on myself. I have a Bachelor of Science in Human Services and Psychology. I'm Reiki certified for energy healing. I love being creative with food plans. I care about what I eat and how my body reacts to it. I love energy healing work and believe food contributes to our vibration. I love my DoTerra essential oils and I incorporate alternative methods to my daily life. I love to exercise or being physically active. Music is essential in my life. I really enjoy helping people when they ask me, what to do with food, exercise, planning mea
ls and corrective thinking when it comes to motivation and inspiration. It's all personal experience, education, and feedback from the wonderful people who trust me with their desires to be healthier. You all are the gems. I'm just part of the process and I look forward to meeting you!
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Krystale J.

Krystale J.

Greenville, SC 29617
starting at
$20 / 30-min

About Barry A.

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Profile_133096_pi_651A8309-21EC-482F-B97E-822D0D576DDC
Cordova, TN
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About Barry
would like to submit my resume for employment, please call me at your convenience or I will come in at the time designated for a personal interview thank you very much.
 
GOALS AND PROFICIENCIES:
     My goal as an employee is to give my employer the very best that I have to offer, in my knowledge and capabilities and to insure that in the position I am in, that all requirements are met or exceeded.
      I have 44 years in the food service industry and have worked every station in the restaurants over the years. I have also have been an owner and chef of 3 restaurants and 1 bakery. I am also
a baker and cake creator.
      I am well experienced in all facets of cooking and running a kitchen in a restaurant or for catering. I am experienced in meats and fish butchering; from breaking down whole carcasses to cutting steaks. I have cooked and am familiar with worldly cuisine as well as special diets. I have always cooked from scratch! I maintain a garden for fresh vegetables and herbs.
      I have a good understanding of nutrition and how foods are used in the body. Cleanliness is important to me as well as proper food rotation. I am current in Servsafe certification.
     As with owning establishments in the past, I have an understanding of what it takes to open a new establishment and the day to day business of running the restaurants. I am well versed in sanitation, scheduling, payroll, food cost, portion control and the other aspects of the business.         
     I have a deep love for cooking and have over the years created many dishes and also learned the many facets of food itself; how it's made, how it is grown, nutrition, the science of cooking and the many other things associated with food and service.
     I believe I have much to offer.
WORK EXPERIENCE:
October 2010 to present:
Owner/Operator of ACHEF4U.COMPersonal Chef and Catering Service.
 
September 2004 to present:
Consultant and Contract Catering Chef at Coletta's restaurant 2850 Appling road. Memphis
 
July 2001 to December 2003
Owner/Operator of Homemade Foods Bakery 708View Parkway Ave. Collierville, Tn. 38017
 
July 1997 to October 2005
Owner/Operator The Eden Cafe
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Barry A.

Barry A.

Online
starting at
$84 / 60-min

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