I have over 25 years experience as a professional chef , I have experience in many cuisines but my passion and expertise is Northern & Southern Italian. I am a recipient of The NY Guild of Chefs Lifetime Achievement Award , A Four Time Telly Award Winner , Best Web Series online Webfest. I am the host of The Wiseguy Kitchen a cable TV Cooking Show and Live Show.
Award winning chef/host Cable TV Coking Show
Executive Chef consultant for casual and fine dinning restaurants and catering companies. Guest chef for fine dinning Vineyards and Resorts.
SAG-AFTRA represents approximately 160,000 actors, announcers, broadcast journalists, dancers, DJs, news writers, news editors, program hosts, puppeteers, recording artists, singers, stunt performers, voiceover artists and other media professionals. SAG-AFTRA members are the faces and voices that entertain and inform America and the world. With national offices in Los Angeles and New York, and local offices nationwide, SAG-AFTRA members work together to secure the strongest protections for media artists into the 21st century and beyond.
· Italian Cooking · In home Very talented Chef made the whole process fun and exciting. The best class I have ever attended , learned so much and ate so much !
· Italian Cooking · In studio A great teacher and an awesome personality , I felt like I was in a TV show ! my friends and I loved the class and the food was amazing !
· Italian Cooking · In studio I took several lessons with Vincent while he was here in California as a guest chef at a local vineyard , WOW he had me cooking in no time. Great guy very funny and passionate, I plan on getting my husband to take a few lessons !!
· Italian Cooking · In studio I have taken lessons with Vincent in the past and his approach to cooking with fun and entertainment is very unique , he has a passion for what he does and it shows in every lesson.