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Tee C.
Mishawaka, Indiana
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Cooking lessons for beginning and intermediate cooks
Levels taught:
Beginner, Intermediate
Background Check
Background Check
Lessons will be tailored to your experience level, skills, goals, and dietary restrictions (if any). We'll cover knife skills, keeping a clean and efficient cooking area, basic food safety and precautions, and balancing and bringing out flavors. Depending on your needs, we can also cover meal planning and cooking on a budget.
About Tee C.

My family is from Thailand and growing up I would enjoy many delicious food such as green curry, grilled chicken and sticky rice, and papaya salad. Growing up in Ann Arbor, Michigan, I also enjoyed many other Asian dishes. Moving away to Milwaukee, WI, then Flint, MI made me realize how much I missed the food of my childhood, so I took cooking more seriously and went out of my comfort zone to try to recreate the foods that I loved so much. Cooking was also a way to destress from studying for exams, and so making delicious food became my passion! As a grad student, I'm still cooking and working on perfecting my recipes. I also volunteer at a soup kitchen and have cooked for several church functions. During the pandemic, I taught cooking online, which allowed me to connect with others and share my love of good food. Please note, I am nonbinary and my pronouns are they/them.

Avatar of the tutor
Tee C.
Mishawaka, Indiana
Background Check
Background Check
Cooking lessons for beginning and intermediate cooks
Levels taught:
Beginner, Intermediate
Background Check
Background Check
Lessons will be tailored to your experience level, skills, goals, and dietary restrictions (if any). We'll cover knife skills, keeping a clean and efficient cooking area, basic food safety and precautions, and balancing and bringing out flavors. Depending on your needs, we can also cover meal planning and cooking on a budget.
About Tee C.

My family is from Thailand and growing up I would enjoy many delicious food such as green curry, grilled chicken and sticky rice, and papaya salad. Growing up in Ann Arbor, Michigan, I also enjoyed many other Asian dishes. Moving away to Milwaukee, WI, then Flint, MI made me realize how much I missed the food of my childhood, so I took cooking more seriously and went out of my comfort zone to try to recreate the foods that I loved so much. Cooking was also a way to destress from studying for exams, and so making delicious food became my passion! As a grad student, I'm still cooking and working on perfecting my recipes. I also volunteer at a soup kitchen and have cooked for several church functions. During the pandemic, I taught cooking online, which allowed me to connect with others and share my love of good food. Please note, I am nonbinary and my pronouns are they/them.

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Soup Kitchen Volunteer
Sep 2020 - Present
First United Methodist Church Soup Kitchen
Prepared soups, side dishes, salads, and healthy meals and assemble take-out packages for distribution to the South Bend area low-income population
Kitchen Volunteer
Oct 2018 - Oct 2019
Southgate Church
Cooked meals for large fundraising dinners. Made Thai dishes such as green curry, papaya salad, and pad see ew
PhD in Computer Science
Aug 2018
University of Notre Dame

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Instructor details
Cooking
Teacher's Studio
Teacher's Studio
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Osage Lake Dr Mishawaka IN
Student's Home
Student's Home
Teaches Online
Online
Work hours
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Pricing
30 minutes
$38
45 minutes
$50
60 minutes
$60
90 minutes
$82