I was born on the bayou in Morgan City, Louisiana, and am 100% Cajun. I've been making roux, gumbos, etoufee's, bread puddings, everything Cajun since I was a child. Cajun cooking is an art, especially making roux. Not only is technique important, but choosing the right ingredients is important. Brands really matter. I can teach you everything you want and need to know about Cajun cooking.