Chef Stevie Miller

Chef Stevie M.

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Teaching Locations:
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Teaching Locations:
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Levels taught:
Beginner
This beginning sewing course starts with working and setting up your machine. Learning basic functions, stitches and how to sew straight. We will start sewing a pillow and I'll instruct you how to use an invisible stitch to close.

About Chef Stevie M.

Hi! I'm Chef Stevie. I’m a graduate of Walnut Hill College, one of Philadelphia's oldest Culinary arts schools. I loved my classes because every day was a new opportunity to see, touch and learn something new.

Teaching the art of cooking is one of my passions. Food brings people together and I love that about cooking for others.
Even after 20 years, I still get excited about exploring different cuisines. My classes are fun and informative. My students tell me that my zest for cooking is contagious and that they find themselves being more creative in other aspects of their life.

I've taught community cooking demos, groups and individual classes. I also enjoy cooking for small intimate gatherings. I’ve even had the pleasure of learning Molecular Gastronomy. Check out Wikipedia if you are interested in learning more about Molecular Cuisine.

When I'm not cooking, I enjoy growing my own food, raising chickens and enjoying nature.

FYI-Group classes are available as well as some limited travel. Let’s get cooking! Cheers

Reviews

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Evelyn
Profile-location-online Online

I loved the teacher, she was amazing and gave great tips. The only thing that wasn’t great was trying to connect online.

Posted Oct 28, 2019
Debbie

She was wonderful and easy to work with. We had a bit of a problem to get online but she and I stayed calm and got it worked out! She did alot of research on my altitude which I appreciated! The food tasted delicious! I am looking forward to our next lesson!

Posted Oct 4, 2019
Veronica
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Chief Stevie is very knowledgeable and patient. Really enjoy the lesson and learned a lot.

Posted Aug 1, 2019
Deidre M.
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Chef Stevie was very informative. She was clear and precise. I am looking forward to our next session.

Posted Jun 2, 2019
lauren (.
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Awesome chef Stevie is the best!!!

Posted Oct 25, 2018
Olivia S.
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Very patient. We talk like we are best friends. Very down to earth.

Posted Jul 3, 2018
Olivia S.
Profile-location-online Online

Posted Jun 18, 2018
Marshall
Profile-location-online Online

Posted May 13, 2018
Marshall
Profile-location-online Online

I used to eat take-out every night and generally felt overwhelmed whenever I walked into the kitchen.
I never knew that cooking could be fun until I met Chef Stevie. She's highly skilled, passionate, has a great sense of humor, and her classes are easy to follow. My cooking ability has definitely grown in our two semesters together.
Thanks Chef Stevie for your help!

Posted Apr 15, 2018
Jennifer
Profile-location-online Online

I had a great time as Chef Stevie and the baking lessons. She had an initial conversation to understand my goals and expertise before creating a plan that was suitable for me. I had previous baking experiences but wanted to push myself beyond the basic comfort levels I was used. The lessons were tailored for me. The lessons became more complex as they progressed but Chef Stevie helped me throughout the entire process. Chef Stevie explained what were doing and to have fun in the process. We made some great baked goods including Buttermilk Biscuits, Whoopie Pies, Double Layer Chocolate Cake with Peanut Butter Filling, Lemon Meringue Pie, Apple Blossoms, Chocolate Eclairs, Hawaiian Sweet Rolls, and my new favorite Chocolate Molten Cake. My friends and family really enjoyed the results. They can't wait until I make more. I am glad that I took the lessons and Chef Stevie helped me become a better baker.

Posted Mar 29, 2018

Photos & Videos

14 Photos & Videos

Experience

Owner and Class Instructor
Jan 2016 - Present

Cooking with Chef Stevie

Cooking class instructor teaching a variety of classes; from Bistro French to Cafe Italian. Baking and pasta making classes available as well as individual and group classes.

Owner and Executive Chef
Jan 2007 - Jul 2010

Dining In- A gourmet dining service.

I crafted weekly menus for my clients. I sourced my ingredients from the Organic Butcher, Seafood on West Main; with fresh herbs from my garden and veggies from a local CSA. I sourced supplies on Saturday and prepared the dishes on Sunday for pick up that evening. Fresh, local and prepared superbly. My clients were students, professionals and families that preferred freshly prepared restaurant style meals to take out.

Education

A.S. in Culinary Arts
Jan 1996 - Jun 1998

The Restaurant School @ Walnut Hill College

Languages

English

Fluent / Native Proficiency

Certifications

ServSafe Food Handling Certification
Aug 2018

ServSafe

Industry leader in Food service Certifications.

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Try the first lesson and if you’re not satisfied we'll refund any unused lessons.

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