Chef Stevie Miller

Chef Stevie M.

100% Satisfaction Guarantee

100% Satisfaction Guarantee

We know that starting lessons is a big step and we want you to feel confident booking with us. If you are not completely satisfied, we'll help you find a new teacher or you can receive a refund for any unused lessons within the first year from the date of purchase.

Lesson Details

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About

Chef Stevie delivers an exceptional lesson experience and ranks in the top 15% of our teachers nationwide.
Teaches students:
Ages 8 to 70 and special needs

Teaching since:
March 2000

Hi I'm chef Stevie, I’m a Culinary school grad that loved my classes because every day was a new opportunity to see, touch and learn something new.

Teaching cooking is my passion. I get excited about exploring new and different cuisines. My classes are fun and informative. My students tell me that my zest for cooking is contagious and they find themselves being more creative in other aspects of their life. I also enjoy growing my own food and raising chickens and just enjoying nature.

I've taught community cooking demos, virtual group and individual classes and worked as a private event chef. I’ve even had the pleasure of learning Molecular Gastronomy cooking. What fun that was! Check out Wikipedia if you are interested in learning more about Molecular Cuisine.

GROUP classes are available as well as some limited travel. Let’s get cooking! Cheers

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Experience

Owner and Class Instructor
Jan 2016 - Present
Cooking with Chef Stevie

Cooking class instructor teaching a variety of classes; from Bistro French to Cafe Italian. Baking and pasta making classes available as well as individual and group classes.

Owner and Executive Chef
Jan 2007 - Jul 2010
Dining In- A gourmet dining service.

I crafted weekly menus for my clients. I sourced my ingredients from the Organic Butcher, Seafood on West Main; with fresh herbs from my garden and veggies from a local CSA.

I sourced supplies on Saturday and prepare the dishes on sunday- Pick up was Sunday evening. Fresh, local and prepared superbly . My clients were students, professionals and families that preferred freshly prepared restaurant style meals to take out.

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Education

A.S. in Culinary Arts
Jan 1996 - Jun 1998
The Restaurant School @ Walnut Hill College

Languages

English
Fluent / Native Proficiency

Certifications

ServSafe Food Handling Certification
Aug 2018
ServSafe

Industry leader in Food service Certifications.

Photos & Videos

Garlic Shrimp served with sharp cheddar cheese grits with butter sauce.

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Welcome to Take Lessons from Chef Stevie
I raise baby blue egg laying chickens. Awesome!

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Lemon Cream Meringue

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Sauteed Flank steak with roasted potatoes and caper sauce.

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Upper left- traditional Enchiladas and bottom right Shrimp Enchiladas with Salsa Verde.

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Chef on Duty!

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Oven Roasted Prime Rib Roast

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Fresh Duck Egg and Blood Orange Creme Brulee
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5 Reviews

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Olivia S. Jul 3, 2018
Cooking · Online

Very patient. We talk like we are best friends. Very down to earth.

Olivia S. Jun 18, 2018
Cooking · Online

Marshall May 13, 2018
French Cooking · Online

Marshall Apr 15, 2018
Cooking · Online

I used to eat take-out every night and generally felt overwhelmed whenever I walked into the kitchen.
I never knew that cooking could be fun until I met Chef Stevie. She's highly skilled, passionate, has a great sense of humor, and her classes are easy to follow. My cooking ability has definitely grown in our two semesters together.
Thanks Chef Stevie for your help!

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Jennifer Mar 29, 2018
Baking · Online

I had a great time as Chef Stevie and the baking lessons. She had an initial conversation to understand my goals and expertise before creating a plan that was suitable for me. I had previous baking experiences but wanted to push myself beyond the basic comfort levels I was used. The lessons were tailored for me. The lessons became more complex as they progressed but Chef Stevie helped me throughout the entire process. Chef Stevie explained what were doing and to have fun in the process. We made some great baked goods including Buttermilk Biscuits, Whoopie Pies, Double Layer Chocolate Cake with Peanut Butter Filling, Lemon Meringue Pie, Apple Blossoms, Chocolate Eclairs, Hawaiian Sweet Rolls, and my new favorite Chocolate Molten Cake. My friends and family really enjoyed the results. They can't wait until I make more. I am glad that I took the lessons and Chef Stevie helped me become a better baker.

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