About Steven W.
Instructor details
Location:
Teaching Hours
Experience
Personal Trainer
Mar, 2015 - PresentPrivate
- Develop workout and nutrition plans for clients based on individual goals - Develop personal connections with clients in order to promote long term behavior changes - Lead by example with my own training and nutrition routine
Sous Chef
Jul, 2014 - Feb, 2015Marriott St. Louis Airport
- Manage a team of over 20 employees. - Wrote and executed menu for Marriott Concierge Lounge serving an average of 200 guests per day, ranking in top 2 of all company properties as of December 2014. - Ensure quality and sanitation standards in restaurant outlet. Food quality ranking in top 8 of all company properties as of December 2014. - Oversee banquet production for buffets and plated entrees up to 1000 guests.
Chef Saucier
Jul, 2013 - Jul, 2014The Ritz-Carlton St. Louis
- Supervision of Banquet department - Execution of buffets and plated entrees up to 800 guests - Training and supervision of interns and cooks in Banquet department - Production of all sauces, stocks, and soups for banquets and outlets
Martial Arts Instructor
Aug, 2012 - PresentPrivate Studio
Masters Rank 4th Degree Black Belt in WTF Taekwondo - Singlehandedly run classes at my locations for upwards of 240 students - Develop belt curriculum for students white – black belt - Manage all paperwork, inventory, and finances for my locations
Saucier and Baker
May, 2012 - May, 2013Truffles in Ladue
- Proficient on Garde Manger, Hot Appetizers, Saute, and Grill - Lunch and Dinner Service - Develop and execute recipes for all bread service in restaurant - Production of sauces, stocks, and soups
Line Cook
Dec, 2010 - May, 2012Clark Street Grill at the Westin St. Louis
- Trained and proficient on Grill, Sauté, Fryer, and Garde Manger - Breakfast, lunch, and dinner service - Create and run specials - Develop menu items
Instructor and Program Director
May, 2004 - Dec, 2010American Family Martial Arts
- Enroll new students by selling martial arts programs - Develop lesson plans - Supervise and teach martial arts classes - Execute orders from the Master Instructor
Education
Associate of Applied Science Culinary Arts
Aug, 2010 - May, 2012L'Ecole Culinaire
Certifications
Food Production
Feb, 2011National Restaurant Association
ACE Certified Personal Trainer
Feb, 2015American Council on Exercise
4th Dan Master's Rank WTF Taekwondo
Aug, 2013War Room MMA Academy
Dragon Style
Aug, 2012Jerry Cook, Black Belt Secret Society
Restaurant Marketing
Feb, 2012National Restaurant Association
Hospitality and Restaurant Management
Jan, 2012National Restaurant Association
Customer Service
Jan, 2012National Restaurant Association
Nutrition
Dec, 2011National Restaurant Association
Controlling Foodservice Costs
Jul, 2011National Restaurant Association
Human Resources Management and Supervision
Apr, 2011National Restaurant Association
Instructor details
Location:
Teaching Hours
Private Lessons
- 1:1 lessons with a trusted instructor
- 300+ subjects to choose from
- Meet online or in person
- Free on-demand videos and articles