Rocky Beliveau
Denver, CO
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Rocky Beliveau

Rocky B.

Denver, CO
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Teaching Locations:
Profile-location-online Online
Profile-location-home Student's Home
Teaching Locations:
Profile-location-online Online
Profile-location-home Student's Home
Levels taught:
Beginner, Intermediate, Advanced
I offer a diverse background with over 10 years of professional culinary experience. I have done just about all aspect of culinary from catering to working at a 3 Michelin starred restaurant in Marseilles, France. My teaching style will be more in depth teaching not just recipes, but what makes the recipe special from the quality of the produce to the reason the recipe was created. :)

About Rocky B.

Hello!

My name is Lucas but have always gone by Rocky :) I am a graduate of the Culinary Institute of America as well as a Navy Veteran where I cooked for different Admirals and their staffs.

I have been cooking professionally for about 10 years now and want to share some of the tips and tricks I have picked up over the years. Like adding a sheet of water under your cookies to help prevent the bottom from burning :)

If you choose me to teach you we will work at your pace and I will teach you anything you want to know. If you are just looking to learn for the sake of learning, I will personalize a lesson that I think will help get you where you want to be.

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Experience

Line Cook
Dec 2019 - Present

Pavy's

Line Cook
Aug 2019 - Jan 2020

Leroux

Line Cook
Dec 2018 - Jul 2019

Twin Farms

Stagaire
Oct 2018 - Dec 2018

Le Petite Nice

Culinary Specialist
Jul 2013 - Jun 2017

U.S. Navy

Education

Business Administration
Apr 2018 - Present

Southern New Hampshire University

Culinary Arts
Jun 2017 - Sep 2018

The Culinary Institute of America

Languages

english

Fluent / Native Proficiency

Certifications

Prochef Level 1
Sep 2018

The Culinary Institute of America

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