Priscilla Umeda

Priscilla U.

Smyrna, GA

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Priscilla teaches



Priscilla delivers an exceptional lesson experience and ranks in the top 15% of our teachers nationwide.
Teaches students:
Ages 10+ and special needs

Teaching since:

I am a professional Chef,Le Cordon Bleu grad. Certified Dietary Manager, Cookbook Author, Masters in Business Administration.

As a farmer and trained chef, fresh quality ingredients inspire me. My experiences in casual to fine dining and now healthcare and medical nutrition, you can be sure to enjoy hands on demo/cooking that will satisfy your regular, therapeutic or life style change nutritional needs. Whether for you, date nights, with family/loved ones or friends, I have a tailor made menu for any.

Let's have some fun with intl. foods...


Dietary Director
Nov 2018 - Present
Wellington Management


Masters in Business Admin. & Management
Jan 2009 - Dec 2013
University of Phoenix
Associate Degree Culinary Arts
Jan 2007 - Apr 2008
Le Cordon Bleu College of Culinary Arts Atlanta, Ga

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Photo by Priscilla U.

Photo by Priscilla U.

Photo by Priscilla U.
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