- Teaches students:
- Ages 10+ and special needs
- Teaching since:
I am a professional Chef,Le Cordon Bleu grad. Certified Dietary Manager, Cookbook Author, Masters in Business Administration.
As a farmer and trained chef, fresh quality ingredients inspire me. My experiences in casual to fine dining and now healthcare and medical nutrition, you can be sure to enjoy hands on demo/cooking that will satisfy your regular, therapeutic or life style change nutritional needs. Whether for you, date nights, with family/loved ones or friends, I have a tailor made menu for any.
Let's have some fun with intl. foods...