Teaches online
Teaches Advanced
Age: 10+
Teaching since 2004
Masters in Business Admin. & Management
About Priscilla U.
I am a professional Chef,Le Cordon Bleu grad. Certified Dietary Manager, Cookbook Author, Masters in Business Administration.
As a farmer and trained chef, fresh quality ingredients inspire me. My experiences in casual to fine dining and now healthcare and medical nutrition, you can be sure to enjoy hands on demo/cooking that will satisfy your regular, therapeutic or life style change nutritional needs. Whether for you, date nights, with family/loved ones or friends, I have a tailor made menu for any.
Let's have some fun with intl. foods...
Instructor details
Location:
Teacher's Studio
Roswell Street
Student's Home
Teaches Online
Teaching Hours
Monday
1 PM-1:30 PM
4:30 PM-5 PM
Tuesday
1 PM-1:30 PM
4:30 PM-5 PM
Wednesday
1 PM-1:30 PM
4:30 PM-5 PM
Thursday
10:30 AM-11 AM
12:30 PM-1 PM
Friday
1 PM-1:30 PM
4:30 PM-5 PM
Saturday
8 AM-8:30 AM
2:30 PM-3 PM
Sunday
8 AM-8:30 AM
11 AM-11:30 AM
Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)
Pricing
30 minutes
$34
45 minutes
$50
60 minutes
$67
90 minutes
$100
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Experience
Dietary Director
Nov, 2018 - PresentWellington Management
Education
Associate Degree Culinary Arts
Jan, 2007 - Apr, 2008Le Cordon Bleu College of Culinary Arts Atlanta, Ga
Masters in Business Admin. & Management
Jan, 2009 - Dec, 2013University of Phoenix
Priscilla's Gallery
Instructor details
Location:
Teacher's Studio
Roswell Street
Student's Home
Teaches Online
Teaching Hours
Monday
1 PM-1:30 PM
4:30 PM-5 PM
Tuesday
1 PM-1:30 PM
4:30 PM-5 PM
Wednesday
1 PM-1:30 PM
4:30 PM-5 PM
Thursday
10:30 AM-11 AM
12:30 PM-1 PM
Friday
1 PM-1:30 PM
4:30 PM-5 PM
Saturday
8 AM-8:30 AM
2:30 PM-3 PM
Sunday
8 AM-8:30 AM
11 AM-11:30 AM
Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)
Pricing
30 minutes
$34
45 minutes
$50
60 minutes
$67
90 minutes
$100
Private Lessons
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