Peter Lederman

Peter L.

Las Vegas, NV
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100% Satisfaction Guarantee

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Lesson Details

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About

Peter passed a background check that includes a SSN verification, national criminal record check, and sex offender registry search. Learn More
Peter delivers an exceptional lesson experience and ranks in the top 15% of our teachers nationwide.
Teaches students:
Ages 5+ and special needs

Teaching since:
2003

Hi, I'm Peter and I know a lot about food. More so than most people should, I'm a bit obsessed. My wife and friends have finally had enough of me going on and on about my food passion, so now I'm here to unburden them a bit by sharing it with you as well! I will not only teach you how to make recipes step by step (boring, but sometimes necessary), but I will also teach you flavor theory, technique, history, composition and other fundamentals to make you a better cook and gourmand. This can culminate in assignments to help you create your own recipes that I can help critique and edit. If you don't want or need the full experience, I can also simply help you on a one-off basis to put out interesting dishes for that ever important date, special occasion, or anytime meal.

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Experience

Culinary Director and General Manager
Jan 2010 - Present
PCL Hospitality INC and PCL Hospitality NV LLC

Languages

Culinarily: Italian, Japanese, French, Spanish, German, Filipino, Thai, Mandarin, Cantonese.
Professional Proficiency

Photos & Videos

Summer heirloom tomato and corn salad with marinated sheep cheese, mint, herbed mustard dressing.

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Tagliatelle with Salmon belly, crema Mexicana, dill, chives, lemon.

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Shrimp ceviche tostada with yuzu guacamole.

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Seared Salmon with salsa verde, roast potatoes, fat-poached lemons.

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Seared Scallop, crispy speck, peas, lemon, beet and chili emulsion.

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Salmon belly sashimi with ponzu marinated tomato, ikura, yuzu-kosho vinaigrette.

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Spaghetti al sugo di tacchino.

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Tagliatelle with salumi and Parmigiano-Reggiano.

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Roast Hainanese Chicken with coconut and parsnip puree, chicken and soy reduction, ginger-scallion condiment.
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