Cooking with Megan L.

I started working in a restaurant when I was 14, I fell in love with it! I have since completed Culinary School, worked at a variety of restaurants in different positions. I ran my own small catering company, Now We're Cookin' for a number of years. I opened a restaurant in 2017, Rendezvous Bistro, though successful, it was too much of a strain on my family. However, I was left with the urge to cook & share my love of food with others. I hope to share that with you! I enjoy scratch cooking & baking, I love trying new dishes or recreating restaurant favorites.