As an award winning journalist for my culinary travel series The Basic Art of Italian Cooking,I have been teaching the culinary arts classes in the USA and Italy, mainly on topics of Italian cooking but also healthy eating and also vegetarian Italian cooking, gluten free cooking. I have a degree in Foreign Language Education so before I began my culinary career I also taught foreign languages-Italian and French. My Book series The Basic Art of Italian Cooking won the Gourmand Word Award. I write my book series from my country farm in Italy and also design and host culinary programs in Italy so I do travel al lot between the USA and Italy but wherever I am I have a laptop with camera. So if you want to do cooking lessons from my farm in Italy that is possible also since I have an internet connection there also. I can design a cooking program to suit your needs, i.e. healthy Italian cooking, low cal Italian cooking made delicious, traditional Italian cooking, desserts, pasta making, how to make ricotta and many other topics, If you would like to start a blog, write a book, article, etc, can design a course or lessons on that and lastly if you want to learn Italian for a trip or enjoyment or any other reason, a course can be designed for that also!