Kylie B

Kylie B.

Kent, WA
Teaching Locations:
Profile-location-online Online
Profile-location-studio Teacher's Studio
Profile-location-home Student's Home
Teaching Locations:
Profile-location-online Online
Profile-location-studio Teacher's Studio
Profile-location-home Student's Home
Levels taught:
Beginner, Intermediate
I’m a Le Cordon Bleu trained Pastry Chef based out of Seattle! I’ve been baking since I was 5 and I’m professionally trained; yet I’ll make your baking experience fun, captivating, and encourage your to be creative in your inherited skills! My passion has always been baking, and I’d love to help you explore your passion for baking as well.

About Kylie B.

My name is Kylie, I’m a 24 year old, trained in baking and pastry! At the age of 19 I started my professional training at Le Cordon Bleu, college of culinary arts, and later went on to becoming a pastry cook at the Westin Seattle along with becoming a High End restaurant pastry assistant.
I now own a bakery, but want to share my passion of baking by teaching those that would like to learn! I’m fun, witty, bubbly, it’ll be like cooking with an older sister you never had, or a friend that really knows her stuff haha! I might be young, but my I’ll let my baking and classes do the talking!

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Photos & Videos

3 Photos & Videos

Experience

CEO
Feb 2020 - Present

Kylie B’s Pastry Case

Pastry cook
Oct 2015 - Jan 2016

The Westin Seattle

Created elegant pastries in high volumes for banquet, hotel and executive events.

Pastry Assistant
Jun 2015 - Sep 2015

Blu Sardinia

Produced high end pastries and Gelato. Created Blu Sardinia’s Mint Chocolate Gelato

Education

Baking and Patisserie
Sep 2014 - Sep 2015

Le Cordon Bleu

Certifications

Baking and Patisserie
Sep 2015

Le Cordon Bleu

Awards

$800 Scholarship Holder
Dec 2015

Warren Mah

President’s Award
Sep 2015

Jennifer Sahonie

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