- Teaches students:
- Ages 10+
- Teaching since:
I am a professional Chef with 11years of experience cooking and managing at several different restaurants ranging from diner to fine dining.
I graduated from the Culinary and Wine Institute at Carolina in 2009 and honed my skills with cooking ever since.
I can help you create a delicious meal with a few simple techniques and on a budget! Let me help you this Holiday season cook a delicious meal and impress your friends with your new knife skills and mouth watering entrees!
Serv Safe Certification allows me to handle food safely by restaurant standards of cleanliness preventing food born illness.