Jess Lewis

Jess L.

Pagosa Springs, CO
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Jess teaches



Jess delivers an exceptional lesson experience and ranks in the top 15% of our teachers nationwide.
Teaches students:
Ages 12+ and special needs

Teaching since:

Jess is a Chef, Pastaia, Cookbook Author, Herbalist, and outspoken food security activist. She's the owner of Tin Canyon Farm, an Escargot & Mushroom farm, where she cultivates, cooks, and leads professional chef retreats. Her love of pasta making started in Sicily where she learned to make pasta from her Grandmother. She has since become one of the experts in her field and teaches the art and history of pasta making. Coming to her classes is truly a remarkable experience.

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