About Ezra L.
Instructor details
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Teaching Hours
Experience
Owner/ Chef
Jan, 2012 - Present( Owner Blakkinc ) - Private Chef and catering
2008- present - ( Owner Blakkinc ) - Private Chef and catering for some touring artist as Alicia Keys, Drake, Swedish House Mafia, Kelly Clarkson to name a few. ( Provisioning and preparing three to five meals a day for crew, talent and artist. Stocking artist dressing rooms with necessary items while they’re on tour )
Chef de Cuisine
Oct, 2017 - Feb, 2020"The Studio & George Washington Bar" at the FreeHand Hotel in Manhattan NY.
Manage the day to day operations which include room service, breakfast, lunch, dinner and private events for a 300 room hotel in the hart of Manhattan, with a team of an Executive Sous chef and three Sous chefs under my guidance. Other responsibilities are maintaining food cost, labor cost, payroll, all menu development, events and play integral role in the continued evolution and concept growth
Chef de Cuisine/ Executive Chef
Apr, 2015 - Aug, 2017“Wallflower” in Manhattan NY.
“Wallflower” in Manhattan NY. ( first as consulting help, which grew into a more longterm position of reestablishing restaurant image and profitability )
Guest Chef for 3 months
Aug, 2014 - Oct, 2014The Revolving Door, Newport RI.
Gues Chef running inovative small menu whitch was the most sucsessful term.
Executive Sous Chef / Interim Executive Chef
Jul, 2012 - Oct, 201341 North, Newport RI.
Small Yacht hotel with 2 resturants and large events program, achieving Really & Château status.
Sous Chef
Jan, 2008 - Mar, 2011Craft Steak, Norwich CT. (Sous Chef) (Celebrity Chef Tom Colicchio owned steak house)
Education
Bachelors in Culinary Arts/ Restaurant Management
Sep, 2006 - Sep, 2010Johnson & Wales University
Certifications
SATW
Jul, 2014N/A
Saling/Yatch and maritim certification to work on private boats around the world
Awards
Food & Wine
Jul, 20162016
Languages
English
Native Proficiency
Instructor details
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Private Lessons
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