Skip to main content
image of Anna P.

Cooking with Anna P.

North Hollywood, California

5.0
(3)
Teaches online
Teaches all skill levels
Age: 5+
Speaks Italian, Russian
Teaching since 2017
CULINARY and PASTRY arts diplomas

    About Anna P.

    5.0
    (3)
    LEARN how to cook ANYTHING from a professional chef/pastry chef with THIRTEEN years of restaurant experience! GROUP lessons encouraged! Let's make it a party! Affordable group rates available. I especially love teaching groups because it creates such a fun atmosphere. Get the kids in there, get your girlfriends, get the mimosas. From CAKE decorating to Russian kotleti to French crepes and fresh handmade pasta, I will teach you ALL that I have learned.

    Instructor details

    Location:
    Student's Home
    Student's Home
    Teaches Online
    Teaches Online

    Teaching Hours

    Monday
    9 AM-8 PM
    Tuesday
    9 AM-8 PM
    Wednesday
    9 AM-8 PM
    Thursday
    9 AM-8 PM
    Friday
    9 AM-8 PM
    Saturday
    9 AM-8 PM
    Sunday
    9 AM-8 PM
    Times are shown in your local timezone (UTC-08:00) Pacific Time (US & Canada)
    Pricing
    30 minutes
    $35
    45 minutes
    $50
    60 minutes
    $60
    90 minutes
    $80
    120 minutes
    $100
    ReviewsWrite a review
    5
    100%
    4
    0%
    3
    0%
    2
    0%
    1
    0%
    5.0
    3 Reviews
    Chelsea
    Student's home
    Anna and her partner catered two of my holiday parties and we loved both of them. Thank You! Highly recommended.
    Posted Jul 26, 2018
    Tony Vincent
    Student's home
    Anna is a former employee and a great human, we miss her already!
    Posted Jul 26, 2018
    Elinor
    Student's home
    Chef Anna hosted a handful of dinner parties at my home in Boulder, Colorado. Everything was amazing, of course, especially the delectable confections she whipped up for our daughter's bridal shower. She and her catering partner Carrie came to teach us a French macaron class and it was amazing!
    Posted Jul 26, 2018

    Experience

    Pastry Sous Chef

    Jun, 2015 - Oct, 2017

    St Julien Hotel- Boulder CO

    Baking, plating, creating desserts for various banquets, weddings, catering events, as well as for the restaurant's three meals a day. In charge of training and coaching new hires. Ordering and inventory.

    Sous chef

    Nov, 2017 - Jun, 2018

    Oak on Fourteenth- Boulder, CO

    Oversaw kitchen operations of a high end high volume restaurant in downtown Boulder. Pasta, grill, saute stations, expediting the pass, coaching, and training.

    Education

    CULINARY and PASTRY arts diplomas

    May, 2014 - Jul, 2016

    Escoffier School of Culinary Arts

    Certifications

    Servsafe Manager's Certification

    Jun, 2015

    Servsafe

    Food Handling Safety course

    CA Food Handler's Card

    Feb, 2018

    CA Food Handler's Association

    Food safety and sanitation course

    Languages

    Russian

    Native Proficiency

    Italian

    Native Proficiency

    Private Lessons

    • 1:1 lessons with a trusted instructor
    • 300+ subjects to choose from
    • Meet online or in person
    • Free on-demand videos and articles

    This teacher is not currently accepting students