- Teaches students:
- Ages 16 to 75
- Teaching since:
I am a culinary educator, cookbook author, writer and recipe developer who has cooked professionally for over thirty years. My food career began in Manhattan where she worked with some of the top NYC caterers; Martha Stewart, Panhandlers and Glorious Foods. She began testing and writing recipes for Food and Wine, Cooking Light, Vegetarian Times, Fine Cooking and Ladies Home Journal.
I have made my name in cities such as Boston, NY, Miami and Los Angeles and relocated to Durham, NC where she continues to teach in private homes as well as developing recipes for food start ups such as Deep River Snacks. My highly popular public classes are featured at Southern Season, Cooks Warehouse, Duke Diet and Fitness and ICE in NYC.