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Cooking

Beginner

Intermediate

Advanced

Culinary Supervisor

Executive Sous Chef

english

french

Learn from a french professional cooking methods that would apply for you every day meals

Want to try a couple of "I will never be able to do it myself" recipes at home with a french Chef to help you?
From basics to fancy, let me teach you what I have learned with skilled Chefs in France over the last decade.

I'm 33, was born and raise in Paris, and leave in San Diego with my wife.

I wanted to cook a nice meal for my parents, and I asked Adrien to help me. All I had in my fridge was brussel sprouts, onions and bacon. He had a amazing idea: we wraped the brussel sprouts in the bacon with sauteed onions ! It was delicious ! Adrien was very helpful and patient. You can tell he loves cooking.

Cooking with Adrien Esperendieu C.

About Adrien Esperendieu C.

Instructor details

Teaching Hours

Experience

Culinary Supervisor

Executive Sous Chef

Education

CAP for Culinary Skills

Certifications

CAP

Languages

French

English

Instructor details

Teaching Hours

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