Barto Culinary Lessons

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Popular Culinary Instructors near Barto

Check out some of our most popular teachers near Barto including Princeton, Pennington, Trenton, Lawrence Township and Reading.

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About Jacquie C.

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Allentown, PA
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About Jacquie
As a young child, Jacquie began to show interest in both piano and voice. Coming from a musical family tree, her father began teaching her beginner piano as well as vocal harmony through original children compositions. She began her formal piano training at age 8 and continued to study for the next 5 years. At this time she also began writing music and recording her compositions in the family recording studio.

Around the age of 12, Jacquie began her training in classical voice. She is well versed in all styles from Opera to Pop and has the unique ability to train others to accomplish their musical goals. As a Coloratura Soprano she has starred in many productions and won prestigious vocal competitions throughout the USA and Europe. Jacquie is an accomplished Contemporary Songwriter and Recording Artist which has caught the eye of quit
e a few National Recording Companies. In the Summer of 2000 she toured throughout Tuscany, Italy as a featured soloist with SSMA with an Orchestral Ensemble. While in college she minored in Piano Performance and majored in Vocal Performance.

Jacquie began teaching at the age of 16 from her family's music store in beginner piano and voice where she learned the art of being an private instructor. Since then she has taught at other prestigious Music Schools and has trained students of all ages to the advanced level. She prides herself on the ability to be able to customize each lesson to accommodate both the student's wants and needs. She has trained many students who have gained successful entrance into LVPA Charter High School, Community Theaters and highly acclaimed competitions such as "American Idol." In 2005 she acquired a membership with NATS (National Association of Teachers of Singing).

Come have FUN with Jacquie, she would love to have the opportunity to guide you or your children through a musical journey!

As a private instructor Jacquie believes that lessons can be both FUN and rewarding. She holds her students accountable for practicing and preparing for the next week's lesson by setting goals and providing techniques in order to be successful. Throughout the lesson she will give praise for the students accomplishments as well as give constructive feedback for improvement. She prefers to teach from the Alfred's Piano Library for Piano, recommends Theory, Harmony & Solfege, as well as materials for the students choice of Musical and Vocal style. It is also recommended to bring a notebook, binder and personal MP3 device in order to prepare for the next week's lesson. Within the first 3-6 months a student will have learned the beginning techniques for either piano or voice and have quite a few songs added to their repertoire.

Jacquie's studio has a comfortable seating area for parents to observe the lesson if desired. She also has a full size digital studio piano, recording studio, stereo, and other musical necessities to accommodate each and every lesson professionally.

All styles from Opera to POP!
Experience with teaching young children, special needs (physically/intellectually disabled), and people who are tone deaf.
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Jessica S. April 9, 2014
· Singing ·
Excellent Teaching Skills

The best vocal coach ever! Miss Jackie makes the students feel as though there is nothing that they cannot do and helps them achieve it. She is very knowledgeable in every aspect of her field, goes above and beyond. She is very patient with the students and never lets them feel silly. I highly recommend her for vocal lessons.
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Jacquie C.

Jacquie C.

Allentown, PA 18102
(1)
starting at
$35 / 60-min

About Chef Stevie M.

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Altavista, VA
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About Chef Stevie
I graduated culinary school in 1996 and I have an AS in Culinary Arts and Restaurant management. My mother was a cook for Marriott and some of my fondest memories were spending time in that kitchen with her.

I loved culinary school, I love food and fresh ingredients. I grow my own veggies and herbs. I love creating great dishes and exploring the possibilities of simple ingredients.

I've taught community cooking demos, in home lessons and group demos. I've also worked as a private chef. Over my twenty years in this business; I've worked at a 4 Star Restaurant, as an Executive Chef at a major hotel chain as well as in a Molecular Gastronomy Kitchen. My skills are very diverse.
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Olivia S. June 18, 2018
· Cooking · Online
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Marshall May 13, 2018
· French Cooking · Online
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Marshall April 15, 2018
· Cooking · Online
I used to eat take-out every night and generally felt overwhelmed whenever I walked into the kitchen.
I never knew that cooking could be fun until I met Chef Stevie. She's highly skilled, passionate, has a great sense of humor, and her classes are easy to follow. My cooking ability has definitely grown in our two semesters together.
Thanks Chef Stevie for your help!
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Chef Stevie M.

Chef Stevie M.

Online
(4)
starting at
$70 / 60-min

About Tatiana Z.

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Long Beach, CA
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About Tatiana
I am a former German professor from Russia who currently lives in America and tutors full time now Russian and German.

I provide a variety of activities for my lessons so you will never get bored. For example, I will use games, interactive conversational lessons, fun warm up tasks, case studies, and even riddles. We will use authentic materials as well. You will learn conversational skills, formal writing skills, and test taking strategies all in a fun manner.

I have a background as as an experienced lecturer, teacher, and tutor in the field of linguistics (general linguistics, history of linguistics, psycolinguistics, social linguistics, gender studies). Since defending my dissertation, I have continued to do research in gender studies in the field of virtual communication and digital text, especially non-verbal communication, soci
al networks and gender-specific communication. However, I have found that my true passion is helping students in one-on-one lessons.
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Chrystine L. June 5, 2018
· German · Online
Great first lesson! Tatiana made me feel very comfortable and moved at my pace, which I really appreciated! Looking forward to my next one.
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Elizabeth June 3, 2018
· Russian · Online
Taking weekly lessons at the high-intermediate level - Tatiana is a fantastic teacher - very good explanations of grammatical concepts and nuances of vocabulary/language - I've noticed great progress in my Russian since starting a few months ago.
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Orshi K. May 21, 2018
· German · In studio
Fantastic first class!
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Tatiana Z.

Tatiana Z.

Online
(20)
starting at
$25 / 30-min

About Dave H.

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Severna Park, MD
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About Dave
I owned my own deli and drop-off catering business for years. I have worked in high end Country Clubs, private schools and large corporations like Marriott and Sodexo. My food philosophy is food tastes best in its natural state and healthy food can be delicious. I am lucky to be able to express my artistic side in the creation of food and I am positive people can learn to eat well, happily. I love all the different classes and events I am able to create and teach as well as the food we get to enjoy doing so! It's so much fun to meet new people every day and watch them learn!
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C. W. Biggs March 16, 2017
· Healthy Cooking · In studio
The class was a blast. My wife and I gave each other a gift to take a cooking class from Dave Hammer. The lessons weren't too complicated and even an old guy like me was able to do it. A great date night for any couple. Highly recommended.
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Dave H.

Dave H.

Online
(1)
starting at
$30 / 30-min

About Ivette Y.

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Irving, TX
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About Ivette
I have been teaching for long time. I am mother, wife, daughter, sister and teacher...
Teaching is my vocation. When you work with pasion your job is enjoyable.
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Ivette Y.

Ivette Y.

Online
starting at
$35 / 30-min
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About Stephanie G.

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Berkeley, CA

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About Stephanie
After 15 years working in high-tech I had enough of the constant stress, demanding work and long hours scrunched at my desk trying to solve other peoples issues. I wasn't sure what I wanted to do next so I started taking classes in anything that sounded interesting. I took my first cooking class at the local community college and loved the way it made me feel. It wasn't until I took my first baking class in this degree program that I knew I was home. After graduating with a hospitality management degree, I transferred to Johnson and Wales University in Rhode Island to earn a degree in Pastry Arts

My first job was with the Rhode Island Hospital. This hospital had received great recognition for the quality of food the kitchen produced. The director wanted to create a pastry program to expand the selections even more. Thus starte
d my career.

Coming back to the bay area, I wanted a more autonomous position, so I went into business for my self; first with a whole sale bakery which morphed into a catering business. I did this for 12 years, and loved it. All this time I was teaching community baking classes, adult education baking and pastry classes, and teaching part time at Mission College in Santa Clara.

I was then asked by Mission Valley ROP program to create a culinary/pastry program from scratch. It was a real challenge, but I found I really like challenges. From there I went to work for Whole Foods as a Pastry Chef.

After a few years of working for WFM I started teaching at the Art Institute in San Francisco. From there I went to Le Cordon Bleu, Also in San Francisco.

In the middle of all this I got married to a wonderful man.

The Cordon Bleu closed in September of 2016. Which brings me to the present. I am passionate about teaching baking and pastry, and hope to create a program which will allow students to understand baking, not to just follow recipes. My goal is to flame the creativity, and passion in my student, and fuel the desire to keep learning.
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Reviews
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Marya June 8, 2018
· Baking · In home
We hired Stephanie to do baking classes for my 11 year old daughter and could not be more pleased!! I came home yesterday to not only delicious pastries, but a brightness and pride on my daughter's face that is rare for her. Seeing her shine and develop her passion is priceless! Thank you Stephanie and we look forward to many more lessons in the future!
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Shanna Nardone May 23, 2018
· Baking · In home
Had a great time learning the basics of pie and bread making with Chef Stephanie. She is very knowledgeable, patient and hands on. She helped create a curriculum that I was interested in and was well organized, so I was able to have everything I needed before the class to ensure it's success.
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Stephanie G.

Stephanie G.

Online
(2)
starting at
$117 / 60-min

About Chandanbala M.

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Fontana, CA
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About Chandanbala
I have a good teaching experience. Reading, Math, ESL , languages like hindi are few of the areas . I have also worked with kids with special needs. Do give me an opportunity and you will surely be satisfied!
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Chandanbala M.

Chandanbala M.

Online
starting at
$15 / 30-min

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